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Scalloped Potatoes I

SUBMITTED BY: Maryanne PHOTO BY: Lorrie

"This recipe is so easy and quick. And quite tasty too!"
RECIPE RATING:
The reviewer gave this recipe 135 stars. This recipe average a 4.3 star rating.
Read Reviews (106)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1/2 cup chopped onion
  • freshly ground black pepper
  • 4 large baking potatoes, scrubbed
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
  2. In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
  3. Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
  4. Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by COOKIN4JESUS
This was EXCELLENT, BUT, here are some changes to make this recipie more condusive to larger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by TLWHEELS
My husband and 16 month old loved this! I added about 1/4 c of sour cream to the cheese soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by SEBC
This is very similar to a recipe I already had that uses cream of celery soup. Either soup is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Bensmommy
I thought this was good but I changed it quite a bit. I added milk, lots of onion, and lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Foodguy_89
I cooked this recipe for 200 people. It was very good. I followed the reiew that used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by COOTIESMOM
This was delicious! Had to cook it longer than 45 minutes though, but still, easy and yummy! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Jacquita
I tripled this recipe and also added about one cup of light sour cream and almost one cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by chris
my picky 3 year old loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by DAYDREAMFREEK
YUMMY! I tweaked this a little, but not much. I used about 6 or 7 potatoes to make a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by BABSK1
I would certainly not hesitate to serve this dish to company. I did, however, make a couple of... MORE

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Nutritional Information
Scalloped Potatoes I

Servings Per Recipe: 6

Amount Per Serving

Calories: 298

  • Total Fat: 7.2g
  • Cholesterol: 21mg
  • Sodium: 450mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 6.5g
  • Protein: 9.5g

VIEW DETAILED NUTRITION

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