Recipe by Campbell's Kitchen
"Using cream of celery soup adds great flavor and convenience to this scrumptious side dish that takes just 10 minutes to put together before you throw it in the oven. "
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
ground black pepper
potatoes, thinly sliced
onion, thinly sliced
butter, cut into small pieces
Per other reviews, I decided to add a few more ingredients. I sprinkled seasoned salt on each layer and crumbled a couple of slices of swiss cheese between the layers. It was a hit!
The recipe is kind of bland unless you add a few more things. I added garlic and some green onion and it turned out pretty good. I think next time I will also add a little salt and more pepper because it still could've had more flavor.
This was simple and very good! I did add one chopped fresh serrano chili, which gave it a nice kick!
Delicious and easy! This is what scalloped should be like. If you change it then its something else.
I had a can of cheddar cheese soup, so i used that instead of cream of celery. i cooked the potatoes in the microwave half way so i only had to bake for about 45 minutes.
I added a sprinkling of salt and handful of cheddar cheese over both layers. My stepson declared it was the best potato dish he had ever had.
very good! I used cream of mushroom soup instead of cream of celery.
very good!! i did add salt, pepper and garlic powder to each layer of potatoes. also sprinkled each layer with diced ham and frozen peas. yum!!
* Percent Daily Values are based on a 2,000 calorie diet.
Scalloped Potato-Onion Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
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