Scalloped Potato-Onion Bake Recipe - Allrecipes.com
Scalloped Potato-Onion Bake Recipe
  • READY IN ABOUT hrs

Scalloped Potato-Onion Bake

Recipe by  

"Using cream of celery soup adds great flavor and convenience to this scrumptious side dish that takes just 10 minutes to put together before you throw it in the oven. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1 1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
  2. Bake at 400 degrees F for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2010

Per other reviews, I decided to add a few more ingredients. I sprinkled seasoned salt on each layer and crumbled a couple of slices of swiss cheese between the layers. It was a hit!

 
Most Helpful Critical Review
Sep 16, 2010

The recipe is kind of bland unless you add a few more things. I added garlic and some green onion and it turned out pretty good. I think next time I will also add a little salt and more pepper because it still could've had more flavor.

 

27 Ratings

Mar 15, 2010

This was simple and very good! I did add one chopped fresh serrano chili, which gave it a nice kick!

 
Dec 29, 2010

Delicious and easy! This is what scalloped should be like. If you change it then its something else.

 
Mar 22, 2011

I had a can of cheddar cheese soup, so i used that instead of cream of celery. i cooked the potatoes in the microwave half way so i only had to bake for about 45 minutes.

 
Jan 21, 2011

I added a sprinkling of salt and handful of cheddar cheese over both layers. My stepson declared it was the best potato dish he had ever had.

 
Jan 21, 2011

very good! I used cream of mushroom soup instead of cream of celery.

 
Jan 27, 2011

very good!! i did add salt, pepper and garlic powder to each layer of potatoes. also sprinkled each layer with diced ham and frozen peas. yum!!

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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