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Scalloped Pork Chop Combo

SUBMITTED BY: Sherry Schoneman PHOTO BY: MCPARKER

"Sherry Schoneman knows how to dress up a box of scalloped potatoes. The Cedar Falls, Iowa cook creates a meal-in-one by adding vegetables to the potatoes before topping them with moist chops."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 (1/2-inch thick) bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 cups water
  • 1 (10 ounce) package frozen French-style green beans
  • 1 cup thinly sliced carrots
  • 1 (5.5 ounce) package scalloped potato mix
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon Worcestershire sauce

DIRECTIONS

  1. In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; top with pork chops.
  3. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 5 minutes longer or until pork and vegetables are tender. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by TrueNorthCook
I thought this recipe was great and super quick!! A unique combo I wouldn't have thought of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by MCPARKER
This was really good! I will make this agian for sure. Good flavor. I used veggies I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by burntwater
pork chops were very good but overall it was a little bland. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by AUSTINNETWORK
Not much flavor and the sauce was very watery. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by JoelR64-Georgia
MMmmmm .. this was delicious. Very easy and quick to make. My wife doesn't care much for... MORE


 
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