Reviewed: Oct. 13, 2007

I reduced my butter and sugar amounts as others have suggested. However, I still found it to be too sweet and soggy. I don't think I will make it again.

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Patricia M

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Reviewed: Jan. 14, 2007

This did not turn out for me. I will not make again.

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Shelley

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 28, 2006

I made this for a friend of mine and we both LOVED it!! Very sweet and tasty.

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Pamela K.

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Reviewed: Aug. 4, 2005

It's a wonderful recipe! I only use 1/2 cup butter and 1 cup sugar and feel that the salt, pepper and spices are optional. (The mixture that is to be poured over the bread cubes will look curdled. Not to worry!) It is a great sidedish with ham or turkey and can also be used as a dessert.

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selhull

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Reviewed: Aug. 4, 2005

Do NOT use all of the butter or sugar called for in this recipe. I did not read the reviews ahead of time, and after my casserole came out too greasy and way too sweet, I decided to see what others had said. I would use only 1/2 stick of butter and 1 cup sugar. I could hardly taste the pineapple, which should have been the best part.

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ELIMARIE

Cooking Level: Expert

Home Town: Portage, Indiana, USA

Living In: Nagoya, Aichi, Japan

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Reviewed: Apr. 23, 2005

Such a great recipe! Whenever I serve it, I get rave reviews - perfect with ham, chicken, turkey, pork. I usually only put 1 cup of sugar so it's not too sweet. Very easy and highly recommended

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MLM924

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Reviewed: Apr. 20, 2003

Very good side to baked ham. I doubled the recipe, using half the butter and half the sugar called for and the 12 people at my table all loved it. I can't imagine using the full amount of sugar and butter -- it would be way too rich.

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MTEDWARDS

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Reviewed: Dec. 25, 2000

This WAS excellent with ham. I made it for Christmas dinner and it was good. The on;y thing I will change is to cut down on the amount of butter next time. It came out a little greasy but the recipe is definitely a keeper!! Thank you.

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