Recipe by Kaylene
"This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it."
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eggs, whites and yolks separated
1 1/2 cups
1 (15 ounce) can
crushed pineapple, drained
I wanted to add some additional information about my recipe: This easter I had a diabetic aunt come for dinner so I substituted all of the sugar in the recipe with Splenda. It turned out perfectly. I was afraid that it might need the sugar for consistency/thickness but it was great with the Splenda. I'll be making it this way from now on.
I Love this! My Mom makes this and I have made a few changes. I prefer day old bread, like a sourdough, or country white. Not wonder bread...too gummy. I use the whole rings of pineapple and cut in 1/4's. It adds a different dimention if 1/4 cup or less...to taste, of citrus zest is used. Orange is fantastic, but I like Lime or lemon best. Do not skimp on the Butter! This is sooo yummy!
This dish is amazing, if your even thinking of trying it you should just do it. I use it as a dessert, Vanilla ice cream with it when its fresh from the oven is the best!! I don't mess with the eggs, I just wisk them in with the milk (half n half is even better), and I add vanilla... You won't regret it!!
I have been making this recipe for years, except I have not separated my eggs. (Will try that!) This is a staple on my Thanksgiving table, as well. It's like a pineapple bread pudding. It's wonderful!
A sweet and delicious side dish that I serve along with ham. Not nutrious at all, but that doesn't stop people going back for seconds! Yum, yum.
Wonderful recipe. I added 1 cup coconut and 1 cup chopped pecans. Got alot of compliments. Very light and not too sweet. Definitely a keeper.
Just as tasty as a pineapple upside down cake!
This was really delicious. I tried it Easter for family dinner as well. There wasnt any left and a couple folks asked for the recipe. For the sugar I added about a 1/4 cup with the egg white and the rest (1 1/4) cup to the butter and egg yolk part. I will be making it next year ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 85
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