Scalloped Pineapple Recipe - Allrecipes.com
Scalloped Pineapple Recipe
  • READY IN 50 mins

Scalloped Pineapple

Recipe by  

"This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  3. Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
  4. Bake in the preheated oven until golden brown, 35 to 45 minutes.
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Reviews More Reviews

Apr 26, 2011

I wanted to add some additional information about my recipe: This easter I had a diabetic aunt come for dinner so I substituted all of the sugar in the recipe with Splenda. It turned out perfectly. I was afraid that it might need the sugar for consistency/thickness but it was great with the Splenda. I'll be making it this way from now on.

 
Apr 27, 2011

I Love this! My Mom makes this and I have made a few changes. I prefer day old bread, like a sourdough, or country white. Not wonder bread...too gummy. I use the whole rings of pineapple and cut in 1/4's. It adds a different dimention if 1/4 cup or less...to taste, of citrus zest is used. Orange is fantastic, but I like Lime or lemon best. Do not skimp on the Butter! This is sooo yummy!

 
Aug 17, 2011

This dish is amazing, if your even thinking of trying it you should just do it. I use it as a dessert, Vanilla ice cream with it when its fresh from the oven is the best!! I don't mess with the eggs, I just wisk them in with the milk (half n half is even better), and I add vanilla... You won't regret it!!

 
May 02, 2011

I have been making this recipe for years, except I have not separated my eggs. (Will try that!) This is a staple on my Thanksgiving table, as well. It's like a pineapple bread pudding. It's wonderful!

 
Apr 19, 2011

A sweet and delicious side dish that I serve along with ham. Not nutrious at all, but that doesn't stop people going back for seconds! Yum, yum.

 
Dec 26, 2011

Wonderful recipe. I added 1 cup coconut and 1 cup chopped pecans. Got alot of compliments. Very light and not too sweet. Definitely a keeper.

 
Apr 27, 2011

Just as tasty as a pineapple upside down cake!

 
Apr 08, 2012

I made this for the first time today for Easter dinner. As I got to step three, I was confused about adding the sugar as I had added all the sugar during step 2. My sons girlfriend helped me to figure out that I was probably supposed to add a small amount of sugar. Hence "Gradually add sugar, continuing to beat until stiff peaks form." I decided to persevere. It took a long time whip up to stiff peak stage. It had a texture like a meringue. I used my kitchenaid stand mixer. Then I combined the yolks, butter & milk which didn't incorporate smoothly probably for lack of sugar. I added pineapple and bread (used Country White as per another reviewer) and then it went together better. I also added a teaspoon of fresh lemon zest to batter. I folded in the egg white/sugar and popped it in a glass baking dish lined with parchment. It filled up the 11x7 inch pan. I was afraid that it would puff up and overflow. It did puff up a little bit but didn't overflow. Then it kinda flattened out when I took it out of the oven. The end result- it was really delicious. Everybody loved it. There was nothing left. Scalloped Pineapple was a great accompaniment to Ham.

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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