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Scalloped Pineapple

SUBMITTED BY: nik  PHOTO BY: Gracey 

"We always had this at our Thanksgiving meal. It's money at any pot-luck."
Scalloped Pineapple Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.1
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 slices bread
  • 3 eggs, beaten
  • 3/4 cup low-fat milk
  • 1 cup butter, melted
  • 2 cups white sugar
  • 1 (20 ounce) can pineapple chunks, undrained
  • 3 tablespoons powdered sugar

DIRECTIONS

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
  3. Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
  4. Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 6, 2008 by PUDDLYPOO 
I made this for a church Potluck Fellowship Lunch. I thought this sounded delicious but being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 29, 2008 by brandelicious 
**EDIT** i made this again and realized that the first time i made it I accidently used only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 6, 2008 by vanessa 
This recipe should be called pineapple bread pudding not scalloped pineapple. "Scalloped"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on feb. 4, 2009 by junebugg81 
I have to say, this was awesome. Next time I will try splenda instead of all the sugar. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 2, 2009 by Sharon 
I made this for my Bunco group to serve with ham and it was a big hit. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed on mar. 9, 2009 by love2cook 
My husband and I did not like this at all, everything about it was totally unappealing from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 26, 2009 by Shalaine_1 
Pretty good although I have nothing to compare it to, I've never had bread pudding before. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 26, 2009 by nik 
thanks for reviewing my recipe; great ideas! i never really thought about adding anything to... MORE


 
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Recipe Submitter:

nik
Photo by nik

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

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Nutritional Information
Scalloped Pineapple

Servings Per Recipe: 12

Amount Per Serving

Calories: 369

  • Total Fat: 17.3g
  • Cholesterol: 94mg
  • Sodium: 248mg
  • Total Carbs: 51.8g
  •     Dietary Fiber: 0.8g
  • Protein: 3.7g

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