Scalloped Pineapple Recipe
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Scalloped Pineapple

By: nik 
"We always had this at our Thanksgiving meal. It's money at any pot-luck."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 8 slices bread
  • 3 eggs, beaten
  • 3/4 cup low-fat milk
  • 1 cup butter, melted
  • 2 cups white sugar
  • 1 (20 ounce) can pineapple chunks, undrained
  • 3 tablespoons powdered sugar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
  3. Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
  4. Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 17.3g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2008 by brandelicious   view full review
**EDIT** i made this again and realized that the first time i made it I accidently used only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2008 by PUDDLYPOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a church Potluck Fellowship Lunch. I thought this sounded delicious but being...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2011 by Meishley   view full review
Making the recipe "as is" I gave this dish 4 stars. To make it 5 stars, I made the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2009 by junebugg81   view full review
I have to say, this was awesome. Next time I will try splenda instead of all the sugar. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2009 by nik   view full review
thanks for reviewing my recipe; great ideas! i never really thought about adding anything to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2009 by Sharon   view full review
I made this for my Bunco group to serve with ham and it was a big hit.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2008 by vanessa   view full review
This recipe should be called pineapple bread pudding not scalloped pineapple. "Scalloped"...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2012 by Jazzy   view full review
Made it for Christmas dinner. It was very sweet. Had a nice flavor, but was more like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2010 by tracil66   view full review
I used Italian bread for this recipe and it was fantastic!! My mom said it was even better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2010 by mamaby   view full review
This recipe is great. Had it with grilled ham steaks and it was the perfect side. will...

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