Reviewed: Jan. 6, 2006

Good

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16 users found this review helpful

Reviewer:

tommy

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.

Living In: Seattle, Washington, USA

Reviewed: Jun. 9, 2009

I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not eat oysters and I wanted to spice it up disguise the "fishy" taste so I added 1/4 tsp of chili powder and 1/4 cup of salsa.

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15 users found this review helpful

Reviewer:

mellow_everest

Cooking Level: Beginning

Living In: Jasper, Alberta, Canada

Reviewed: Nov. 9, 2003

It wouldn't be Thanksgiving in my southern household without this on the table.

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12 users found this review helpful

Reviewer:

CLAMMERS

Cooking Level: Expert

Living In: Pinebluff, North Carolina, USA

Reviewed: Apr. 3, 2010

Great recipe. So much easier than breading and pan frying. It's been requested again for tomorrow - Easter Sunday.

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9 users found this review helpful

Reviewer:

PAULDI

Cooking Level: Professional

Living In: Summit Point, West Virginia, USA

Reviewed: Jan. 4, 2009

Made it for Thanksgiving and it was the first dish gone! Everyone raved about it.

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9 users found this review helpful

Reviewer:

NewsteadECS

Cooking Level: Intermediate

Reviewed: Aug. 11, 2009

This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.

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8 users found this review helpful

Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Jun. 13, 2009

Good recipe but the amount of crackers can be cut in half.

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7 users found this review helpful

Reviewer:

bpai99

Reviewed: Dec. 19, 2007

My husband loved it.

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6 users found this review helpful

Reviewer:

rikarika

Reviewed: Jan. 12, 2012

This recipe was very good, but next time I will know to make a few alterations; the bread crumbs could be completely eliminated and replaced with crackers. They really took away from the overall texture. Also it was very dry - next time I will add a little more milk or cream.

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5 users found this review helpful