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Scalloped Oysters

Read Reviews (11)

"Mild oyster taste with a crunch crumb topping." — Debbie Thomas

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 pint shucked oysters, drained with liquid reserved
1/2 cup bread crumbs
25 buttery round crackers, crumbled
1/2 cup melted butter

2 tablespoons milk
salt to taste
ground black pepper to taste

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Directions

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
Bake at 450 degrees F (230 degrees C) for 30 minutes.

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Reviews More Reviews

Most Helpful Positive Review

Jan 06, 2006

Good

—tommy

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Most Helpful Critical Review

Aug 12, 2009

This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.

—ildefonso

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14 Ratings

Jun 10, 2009

I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not eat oysters and I wanted to spice it up disguise the "fishy" taste so I added 1/4 tsp of chili powder and 1/4 cup of salsa.

—mellow_everest

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Nov 10, 2003

It wouldn't be Thanksgiving in my southern household without this on the table.

—CLAMMERS

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Apr 05, 2010

Great recipe. So much easier than breading and pan frying. It's been requested again for tomorrow - Easter Sunday.

—PAULDI

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Jan 04, 2009

Made it for Thanksgiving and it was the first dish gone! Everyone raved about it.

—NewsteadECS

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Jun 15, 2009

Good recipe but the amount of crackers can be cut in half.

—bpai99

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Dec 19, 2007

My husband loved it.

—rikarika

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Nutrition

Calories
395 kcal
20%

Carbohydrates
26.6 g
9%

Cholesterol
88 mg
29%

Fat
28.9 g
44%

Fiber
0.6 g
2%

Protein
8.1 g
16%

Sodium
433 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Scalloped Oysters

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 395
Calories from Fat: 260

% Daily Value *
Total Fat 28.9g 44 %
Saturated Fat 16.4g 82 %
Cholesterol 88mg 29 %
Sodium 433mg 17 %
** Potassium 150mg 4 %
Total Carbohydrates 26.6g 9 %
Dietary Fiber 0.6g 2 %
Protein 8.1g 16 %
Sugars 3.2g
Vitamin A 16 %
Vitamin C 6 %
Calcium 7 %
Iron 65 %
** Thiamin 13 %
** Niacin 21 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.