Scalloped Oysters Recipe
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Scalloped Oysters

By: Debbie Thomas 
"Mild oyster taste with a crunch crumb topping."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pint shucked oysters, drained with liquid reserved
  • 1/2 cup bread crumbs
  • 25 buttery round crackers, crumbled
  • 1/2 cup melted butter
  • 2 tablespoons milk
  • salt to taste
  • ground black pepper to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 28.9g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2006 by tommy Supporting Member (Click to learn more about Supporting Membership)  view full review
Good
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2009 by mellow_everest   view full review
I made these as the recipe directed and they turned out very well. For someone who enjoys...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2003 by CLAMMERS   view full review
It wouldn't be Thanksgiving in my southern household without this on the table.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2010 by PAULDI   view full review
Great recipe. So much easier than breading and pan frying. It's been requested again for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2009 by NewsteadECS   view full review
Made it for Thanksgiving and it was the first dish gone! Everyone raved about it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2009 by ildefonso   view full review
This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2009 by bpai99   view full review
Good recipe but the amount of crackers can be cut in half.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2007 by rikarika   view full review
My husband loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by rosebush91   view full review
sooooo gooooood
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2012 by Hannah   view full review
This recipe was very good, but next time I will know to make a few alterations; the bread...

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