Scalloped Oysters Recipe
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Scalloped Oysters

By: Debbie Thomas  
"Mild oyster taste with a crunch crumb topping."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 354 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pint shucked oysters, drained with liquid reserved
  • 1/2 cup bread crumbs
  • 25 buttery round crackers, crumbled
  • 1/2 cup melted butter
  • 2 tablespoons milk
  • salt to taste
  • ground black pepper to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 28.9g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by tommy Supporting Member (Click to learn more about Supporting Membership)
Good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by CLAMMERS 
It wouldn't be Thanksgiving in my southern household without this on the table. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by ildefonso 
This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by mellow_everest 
I made these as the recipe directed and they turned out very well. For someone who enjoys... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by NewsteadECS 
Made it for Thanksgiving and it was the first dish gone! Everyone raved about it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by rikarika 
My husband loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by bpai99 
Good recipe but the amount of crackers can be cut in half. MORE

 
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