Scalloped Oysters II Recipe -
Scalloped Oysters II Recipe

Scalloped Oysters II

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"This is my own recipe that I've made for years and I'm always asked for the recipe."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart baking dish and set aside.
  2. Place oysters and their liquid in a 4 quart saucepan. Cook over medium heat until oysters curl around the edges. Remove from heat and set aside.
  3. In a mixing bowl, whisk together egg and 1/3 cup milk. Add 1/2 of the crushed crackers, oysters and any remaining liquid; mix together well.
  4. Place 1/2 of remaining crushed crackers into prepared pan. Pour oyster mixture into pan and cover with the last of the crushed crackers. Add enough milk to almost submerge crackers. Dot top with butter. Sprinkle with salt and pepper to taste.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews More Reviews

Nov 14, 2003

Wonderful recipe! My grandmother passed away and I never got her recipe and my family swears this is it to a tee. They ask me to make it for any family gathering. I use the canned "tiny" smoked oysters and they work just fine.

Sep 14, 2003

try using ritz crackers it gives it a buttery flavor

Nov 25, 2007

Excellent. I don't eat oysters but try to fix them for my husband. He absolutely LOVED this dish. Thank you!

Dec 14, 2004

Great taste, but a little too buttery.


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  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 482 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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