The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 17, 2008
I've had scalloped oysters before but never knew how easy they were to make. Great recipe, they were absolutely delicious.
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Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 28, 2008
The BEST ever!!! I did saute an onion in the butter before I added it to the crackers and crumbs. I will use this recipe many, many times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 27, 2008
SO so good!! I used half & half like another user suggested -- makes it much more richer, but not overly.
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Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: San Jacinto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2008
This is a traditional Thanksgiving dish in my family, and it was just like the recipe I was used to growing up. Oyster crackers were on sale at the store, so I used those instead...and it's fitting with the dish!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2008
All I can say is WOW! This was so delicious. I used exactly the amount of ritz and bread crumbs specified and only 3/4 one stick of butter instead of a whole stick and it was still plenty buttery. I also used clam juice (with a little more than the recipe called for since a few people said it was dry in their reviews) because we had steamed oysters the night before and I didn't have any oyster juice left. I also cooked it at 400 instead of 450 and it was Perfect at thirty minutes. We are thinking about adding sauteed onions next time for more texture. Try this, you won't be disappointed!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 21, 2008
I've made this several times now- and they're quite tasty! A good option for the "raw oyster-phobes."
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2008
The finished result was too dry and salty. Maybe I missed something in the receipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 24, 2007
Good recipe, but if you want it even nicer add a tablespoon of sherry. I used fat free 1/2 and 1/2 instead of milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 25, 2007
This is a hit at our house. I used 1 cup of home-made italian bread crumbs on the coarse side and used 2 cans of oysters since I had them on hand already. My husband ate so much of this that I was scared he was going to get sick. He wants me to serve it for Thanksgiving this year too. Thanks for sharing.
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 15, 2007
It was eatable but definetly not anything special. I used canned oysters, so that may not have helped. Way too rich for me as well, I felt sick after a few bites.
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MO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 3, 2007
Very good, very easy. My guest loved this dish, especially the men who already loved oysters. Try to find the smaller oysters as they are easier to eat.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 25, 2006
My mother made this every year for Christmas as I was growing up, and this year I wanted to make this dish for me - to make my Christmas a little more meaningful! This dish turned out great. I sized it for 2, since it was only my husband and I sharing this... Thank you so much for sharing this and making my Christmas so special this year. There were no alterations - and made it exactly as given.
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Photo by dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 12, 2004
The reviews on this recipe were the reason why I decided to try it and I was quite dissappointed. The whole thing ended up a squishy mess. If you like your oysters firm, don't try this one.
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Cooking Level: Expert

Living In: Merville, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 28, 2004
Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit! He told me to make sure I hang onto this recipe. The 2 things I did a little differently: I used half & half in place of milk. And Ritz Garlic Butter crackers instead of plain Ritz. Excellent, simple recipe! Thank you!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 13, 2004
This is awesome. It couldn't be easier and it couldn't be better. Make this for your next dinner party for RAVE REVIEWS. Thanks Debbie for sharing this great find!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2004
My husband absolutely LOVED this dish! He said it was the best way he's ever had oysters and I'm sure he will be asking for it frequently. He took some to work the following day and shared it with his coworkers who begged for the recipe! I personally can't stand oysters so I haven't tried it, but I love my husband and will definitely make it for him!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2004
A+++ This was the easiest and tastiest recipe for scalloped oysters I have ever had!!!!! I will be sure to triple the recipe next time! It was gone so quickly!
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Cooking Level: Intermediate

Home Town: Edwardsville, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 2, 2003
I have found ritz crackers work the best and baking at 450 is way to high. 375 works just fine.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 30, 2003
I used this recipe at Thanksgiving....It was a great success! The only change I made was to use half and half in place of milk. I found I didn't have to use more than 1/2 cup and felt it made the recipe "richer".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 5, 2003
I love this recipe, we had it for Valentine's Day and even my picky husband loved it.
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