Recipe by Debbie Thomas
"Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com."
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buttery round crackers, crumbled
salt to taste
ground black pepper to taste
Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit! He told me to make sure I hang onto this recipe. The 2 things I did a little differently: I used half & half in place of milk. And Ritz Garlic Butter crackers instead of plain Ritz. Excellent, simple recipe! Thank you!
The reviews on this recipe were the reason why I decided to try it and I was quite dissappointed. The whole thing ended up a squishy mess. If you like your oysters firm, don't try this one.
I used this recipe at Thanksgiving....It was a great success! The only change I made was to use half and half in place of milk. I found I didn't have to use more than 1/2 cup and felt it made the recipe "richer".
All I can say is WOW! This was so delicious. I used exactly the amount of ritz and bread crumbs specified and only 3/4 one stick of butter instead of a whole stick and it was still plenty buttery. I also used clam juice (with a little more than the recipe called for since a few people said it was dry in their reviews) because we had steamed oysters the night before and I didn't have any oyster juice left. I also cooked it at 400 instead of 450 and it was Perfect at thirty minutes. We are thinking about adding sauteed onions next time for more texture. Try this, you won't be disappointed!!!
I have found ritz crackers work the best and baking at 450 is way to high. 375 works just fine.
The BEST ever!!! I did saute an onion in the butter before I added it to the crackers and crumbs. I will use this recipe many, many times.
Delicious. I sauteed 2 stalks finely chopped celery and 2 scallions and dusted each layer with bread crumbs instead of adding to the Ritz crackers and butter mixture. I would make this again.
My mother made this every year for Christmas as I was growing up, and this year I wanted to make this dish for me - to make my Christmas a little more meaningful! This dish turned out great. I sized it for 2, since it was only my husband and I sharing this... Thank you so much for sharing this and making my Christmas so special this year. There were no alterations - and made it exactly as given.
* Percent Daily Values are based on a 2,000 calorie diet.
Scalloped Oysters I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 260
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