Scalloped Oysters Recipe -
  • READY IN 55 mins

Scalloped Oysters

Recipe by  

"A holiday must at our house! Like an oyster casserole."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
  3. Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.
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Reviews More Reviews

Apr 19, 2011

I thought it waw a little slimy but it was good.

Jun 24, 2011

So good!


5 Ratings

Dec 02, 2011

Wasn't the best way to serve oysters. Rather eat them raw. Reminded me of mush

Nov 19, 2013

This has become a holiday favorite for my hunny. It's supposed to be mushy, it's like a stuffing dish. I use ritz garlic pepper crackers instead of saltines, you could really use whatever based on your taste preference

Feb 26, 2013

This was way too bland for me to ever make again.


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  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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