Recipe by BlondeJJ
"A holiday must at our house! Like an oyster casserole."
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2 (12 ounce) cans
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (12 fluid ounce) can
saltine crackers, crushed
I thought it waw a little slimy but it was good.
Wasn't the best way to serve oysters. Rather eat them raw. Reminded me of mush
This has become a holiday favorite for my hunny. It's supposed to be mushy, it's like a stuffing dish. I use ritz garlic pepper crackers instead of saltines, you could really use whatever based on your taste preference
This was way too bland for me to ever make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 130
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