Scalloped Herb and Garlic Sweet Potatoes Recipe - Allrecipes.com
Scalloped Herb and Garlic Sweet Potatoes Recipe
  • READY IN ABOUT hrs

Scalloped Herb and Garlic Sweet Potatoes

Recipe by  

"A short cut method to the great taste of cheesy scalloped potatoes."

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Ingredients Edit and Save

Original recipe makes 12 servings, 1/12 recipe (100 g) each Change Servings
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Directions

  1. Heat oven to 400 degrees F (200 degrees C).
  2. Spread 1/3 of the potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; top with half each of the onions and flour, then 1/2 cup cheese. Repeat layers. Cover with remaining potatoes.
  3. Pour milk over all layers; cover.
  4. Bake 1 hour or until potatoes are tender, uncovering and sprinkling with remaining cheese for the last 20 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins

Footnotes

  • Serving Suggestion:
  • Serve with a mixed green salad and roasted chicken.
  • Take Along:
  • Since this satisfying dish travels well, it makes a great side to bring to your next potluck.
  • Special Extra:
  • Sprinkle a little chopped parsley, chives or fresh basil on top for added flair.
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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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