Reviewed: May 24, 2012

This was delicious! Pretty fattening but very good and so moist. I did not add the sugar it was sweet enough with the creamed corn.. I think next time i will try it with the two cans of regular corn and add skim milk to make it a little healthier and ill also figure out a way to omit the butter.. Definitely recommend

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Reviewer:

vpalazzolo

Reviewed: May 4, 2012

Followed what others had mentioned decreased the sugar a bit. What an awesome cheap easy to make side dish. Heats up well to. Great left overs. Thanks next time thing I through some diced chicken and garlic in there.

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Reviewer:

Steve

Cooking Level: Beginning

Living In: Hendersonville, Tennessee, USA

Reviewed: Apr. 23, 2012

Im giving it 3 stars because my family loved it but I thought it was very bland! Easy to make.

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Reviewer:

learmanswife

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

My family and I loved this recipe. It is a great side dish for almost anything. I followed the directions exactly and it came out wonderful.

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Reviewer:

nctracie

Reviewed: Apr. 7, 2012

LOVE THIS! After having this at a BBQ place in Florida, I had to find the recipe! My only change is to add a tad bit more sugar.

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paulakaymn

Reviewed: Apr. 6, 2012

So good and a great way to get rid of all my cans of creamed corn. Will make again and again

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Reviewer:

amber4u71

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Mar. 30, 2012

I used 6 tbsp. butter instead of 8 and it still came out great. Got lots of compliments and will make it again.

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Reviewer:

veriia

Reviewed: Mar. 28, 2012

LOVE this recipe. So simple, so good! I made a double batch for Thanksgiving and it went over so well!! Now i make a single batch for supper occassionally and I plan to make another double batch for Easter.

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Reviewer:

Colette

Reviewed: Mar. 25, 2012

Our senior population love this dish. We have made it several times and each time it goes over real well. We serve 45 people so we 4 times the recipe. In fact, I have it in the my oven at home, right now for my family dinner, but I used the standard recipe. Thanks for sharing

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