The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2009
I made this as a Thanksgiving side dish today. I was unsure if this was the recipe to make, because my extended family is very picky. This recipe was a great choice by the end of the meal there was only one spoonful left. I received many compliments. Regarding the recipe I did not change any of the ingredients. I did add the liquid from the corn, which made the scalloped corn moist and delicious. I did extend the baking time to 50 minutes. This was a wonderful recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2009
We have riots in our family if we don't fix this every year for Thanksgiving and Christmas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2009
This was amazing! I have been searching for a recipe similar to the Corn Pudding at PCC Market (Seattle). Great for a Thanksgiving side dish. Thanks Carla!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2009
This is a delicious side dish to accompany nearly any menu. Delicious but not overly-rich. Particularly good during the holidays as a companion to the casseroles that are typically a part of a holiday menu.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2009
A DEFINATE KEEPER!! My husband (then boyfriend) used to always compare my cooking to his mother's. Scalloped corn (like many other recipes) was one recipe that I could never duplicate well for him. I'd always get the "It's not bad, but I like Mom's better. Just ask her for her's" B/c of pride, I kept looking until I came across this one. The first time I got the "Whoa, this is good. Even better than Mom's." followed by, "Write this one down!" I do do a few things: I add a bit of shredded cheddar to the mix, prior to baking, and I do drain the regular corn (I don't like mine so wet) We have this dish almost 3-5 times a month for supper b/c we love it so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2009
I first made this dish for Thanksgiving a few years ago. It's VERY good and simple too! My family volunteers me to make it every Thanksgiving. I will be making it this year as well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 24, 2009
This is the second recipe I tried, of the hundreds I saw and read... I will surely be making this again! Loved it! Much lighter than the last version....I used 1/2 can creamed corn leftover from the previous try. Used 1 can regular corn, and substituted 1 package butter-milk biscuit mix instead of corn muffin mix. (used this up in previous version) Otherwise, everything was as the recipe called for. Baked in 8x8 pan for approximately 30-35 minutes. Scrumptious!! I plan to make this for Thanksgiving without a doubt....Thanks so much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2009
My kids loved this. We ate the whole pan at dinner which is no minor feat. Even my corn hating hubby said he would eat it again.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2009
I used a pan that was too large for the recipe, so the end result was dried out. I fixed this by topping it with applesauce, sprinkled some cinnamon and nutmeg, paprike for color and broiled it. Deliciously moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2009
Another winner from someone that loves allrecipes like me! This one I doubled for a family reunion and baked for 50 minutes because it was quite watery in the center at 40. Also note - drain the canned corn! The recipe doesn't say so but you gotta or it will never set. Taste sweet and cornbread like and its just the best. I added a little cajun seasoning to give it a kick.
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Amy
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Cooking Level: Intermediate

Home Town: Kimball, Minnesota, USA
Living In: Waverly, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2009
My mom has new dentures and it's not going so well. I have been looking for recipes that are visually appealing, easy to chew and tasty. This completely met my goals. She says it is fabulous. And it's not safe for either of us to be alone in the room with the baking dish full.. it's a little too good! :) We'll be rotating this thru our menus regularly now. Thank you for posting this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 3, 2009
used light sour cream, everything else was the same. loved the corn muffin taste in it. it came out a little dry, but probably cos i cooked it too long (an extra 10 i think). thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2009
Awesome! I actually baked it without the butter and had to add it on top after baking, but it still came out great! I used a little less sugar and I think that half of the butter would suffice, I will make these changes next time. I even used light sour cream and it still was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2009
Very good. The only change I made was to use a 6.5 ounce corn bread mix instead of 8.5. Still tasted great!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 19, 2009
My family adored this recipe. My father a self declared gourmet chef even asked for the recipe saying that it was even better than his own(which is a multi-hour elaborate process involving shucking fresh corn from the cob and so on).
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Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 10, 2009
Everyone in my family loves this recipe! The first time I made this dish a squirrel got in our house and my daughter ran out of the kitchen with her plate still eating the corn.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: College Park, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 22, 2009
My husband was skeptical about eating this because it "sounded funny", but quickly admitted it was the best corn side-dish he's ever had. It was long gone before the mashed potatoes!
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Cooking Level: Expert

Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 4, 2009
This recipe is absolutely fabulous. I would leave out the sugar. Will make this always for scalloped corn recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 26, 2009
Huge hit! The whole family loves it! I will be making it again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2008
I made this recipe for Christmas dinner -- turned out great. I did add an additional can of corn -- so I used two 15.25 ounce cans of whole kernel corn (drained) and one 15.0 ounce can of creamed corn. I also omitted the sugar -- it is not needed with the corn muffin mix. It baked up great - not runny at all and my whole family asked for seconds -- a quick and easy recipe that is a crowd-pleaser.
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Living In: Damascus, Maryland, USA

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