Photo of: Scalloped Corn III

Scalloped Corn III

Submitted by: DIGGETYDOG 
This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven. 

Photo of: Scalloped Corn I

Scalloped Corn I

Submitted by: Carla A. 
Here's a side dish which our family loves! 

Katy's Scalloped Corn

Submitted by: KITKATY 
Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well. 

Photo of: Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn

Submitted by: Cali 
Delicious country-style creamed corn casserole, a family favorite! 

Photo of: Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn

Submitted by: Cali 
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Scalloped Corn and Broccoli

Scalloped Corn and Broccoli

Submitted by: JM Thomas 
It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish. 

Photo of: Special Scalloped Corn

Special Scalloped Corn

Submitted by: Mrs. J. Brown 
THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa 

Microwave Scalloped Corn

Submitted by: Sue Gronholz 
This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.--Sue Gronholz, Columbus, Wisconsin 

Scalloped Corn and Bacon Casserole

Submitted by: CLKICK 
Home Town: Andalusia, Alabama, USA
A baked corn casserole has crumbled bacon for extra flavor. 

Photo of: Scalloped Corn II

Scalloped Corn II

Submitted by: Julie 
An easy creamy corn casserole made with canned cream-style corn baked with egg and crushed crackers. 
 
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