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Scalloped Corn

By: Carla A.

"Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com. "

Rate/Review | Read Reviews (273)

14,694 Saves

Servings (Help)

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Original Recipe Yield 12 servings

Ingredients

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
1/2 cup butter
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Nutritional Information

Amount Per Serving Calories: 263 | Total Fat: 14.9g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 1, 2006 by lstevenson

We loved this! I was confused about the canned corn, and whether I should drain it or not. I...

Reviewed on Dec. 10, 2007 by Kaye Lynn

I love this recipe. I use a 16 oz bag of frozen corn instead of canned and add about 1/2 cup...

Reviewed on Nov. 23, 2006 by dianasaurusrex

For a simple recipe, this dish comes out quite well. I've made this "Scalloped Corn" dish two...

Reviewed on Nov. 9, 2006 by SFORTIZ

creamed corn? YUCK! but i've had a can of the stuff in my pantry for over a year. I figured...

Reviewed on Oct. 31, 2007 by BetterThanMIL's

Myself and my entire family loves this dish! The best part is it is sooo much better than my...

Reviewed on Dec. 20, 2003 by GOSTREAKS

This is very good and easy to make. I like it better baked in a 8x8 or 9x9 pan for about 50...

Reviewed on Apr. 13, 2006 by KATE1H

This is the dish that I get requests for all the time. Whenever we have get-togethers I am...

Reviewed on Aug. 22, 2006 by Vance

Stand alone, very good. Buttery and a complimentary cornbread sweetness. I added fresh chive...

Reviewed on Aug. 18, 2006 by cruisindarryl

I followed this recipe to the letter and oh...was it good! Solid on the outside and ooozy in...

Reviewed on Jul. 18, 2006 by JACK19

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Nothing special here. It's corn in corn muffin mix and nothing more. I expected a lot more...

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