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Scalloped Corn

SUBMITTED BY: Carla A.

"Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com. "
RECIPE RATING:
The reviewer gave this recipe 179 stars. This recipe average a 4.5 star rating.
Read Reviews (180)

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (8 ounce) container sour cream
  • 2 eggs
  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1 (8.5 ounce) package corn muffin mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by dianasaurusrex
For a simple recipe, this dish comes out quite well. I've made this "Scalloped Corn" dish two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by lstevenson
We loved this! I was confused about the canned corn, and whether I should drain it or not. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by SFORTIZ
creamed corn? YUCK! but i've had a can of the stuff in my pantry for over a year. I figured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by cruisindarryl
I followed this recipe to the letter and oh...was it good! Solid on the outside and ooozy in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Kaye Lynn
I love this recipe. I use a 16 oz bag of frozen corn instead of canned and add about 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by BetterThanMIL's
Myself and my entire family loves this dish! The best part is it is sooo much better than my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by KATE1H
This is the dish that I get requests for all the time. Whenever we have get-togethers I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Beaner
Stand alone, very good. Buttery and a complimentary cornbread sweetness. I added fresh chive... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by JACK19
Nothing special here. It's corn in corn muffin mix and nothing more. I expected a lot more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by GOSTREAKS
This is very good and easy to make. I like it better baked in a 8x8 or 9x9 pan for about 50... MORE

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