Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Scalloped Corn III
Scalloped Corn I
Katy's Scalloped Corn
Scalloped Corn and Broccoli
Old-Fashioned Scalloped Corn
MORE
Top Related Articles
Grilling Corn on the Cob (Video)
Corn in the U.S.A.
corn sugar
corn smut
corn salad
corn pone
corn oil
corn husks
corn flour
corn dog
Related Collections
Canned Corn
Canned Vegetables
Canned Food Recipes
Corn
Corn Side Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Scalloped Corn
SUBMITTED BY:
Carla A.
"Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com. "
RECIPE RATING:
Read Reviews
(180)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
1/2 cup butter
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 23, 2006 by
dianasaurusrex
X
Full Review
dianasaurusrex
Nov. 23, 2006
For a simple recipe, this dish comes out quite well. I've made this "Scalloped Corn" dish two years in a row for Turkey Day to complement my more complicated recipes. It's not a gourmet recipe, so it doesn't have a lot of complex flavors or textures-- it's a straight forward, stick to your ribs kind of side dish that adults and children both enjoy (my family calls it a cornbread, which it kind of resembles). As weird as it is, I've noticed different people can follow this exact same recipe with significantly different results. For example, when my sister tried to follow this recipe, it came out looking like mush-- I have no idea why. In any event, I agree with other reviewers that if you are using the Jiffy mix, to cut down on the sugar (I use half the recommended amount). I also increased the baking time, but every oven is different, so just remember to check on it a couple times while it's baking.
Was this review helpful?
[
YES
]
13 users found this review helpful
For a simple recipe, this dish comes out quite well. I've made this "Scalloped Corn" dish two...
MORE
MORE
Reviewed on Nov. 1, 2006 by
lstevenson
X
Full Review
lstevenson
Nov. 1, 2006
We loved this! I was confused about the canned corn, and whether I should drain it or not. I did, and the recipe came out great. Thank you for submitting!
Was this review helpful?
[
YES
]
8 users found this review helpful
We loved this! I was confused about the canned corn, and whether I should drain it or not. I...
MORE
MORE
Reviewed on Nov. 9, 2006 by
SFORTIZ
X
Full Review
SFORTIZ
Nov. 9, 2006
creamed corn? YUCK! but i've had a can of the stuff in my pantry for over a year. I figured I'd give this recipe a try. Oh boy, is it GOOD!!! Next time I will cut back on the sugar and experiment with half the amount of butter but regardless, I will make this over and over and over.
Was this review helpful?
[
YES
]
6 users found this review helpful
creamed corn? YUCK! but i've had a can of the stuff in my pantry for over a year. I figured...
MORE
MORE
Reviewed on Aug. 18, 2006 by
cruisindarryl
X
Full Review
cruisindarryl
Aug. 18, 2006
I followed this recipe to the letter and oh...was it good! Solid on the outside and ooozy in the middle. Just what I remember from my mammaw's T-day dinners. She was 1/2 Creek Indian and 1/2 Southern. Who knows corn better. They called it maize you know :-) Loved it! =D=
Was this review helpful?
[
YES
]
6 users found this review helpful
I followed this recipe to the letter and oh...was it good! Solid on the outside and ooozy in...
MORE
MORE
Reviewed on Dec. 10, 2007 by
Kaye Lynn
X
Full Review
Kaye Lynn
Dec. 10, 2007
I love this recipe. I use a 16 oz bag of frozen corn instead of canned and add about 1/2 cup milk to make up for the liquid. Also, no sugar, it doesn't need it, there is enough sugar in the cornbread mix.
Was this review helpful?
[
YES
]
5 users found this review helpful
I love this recipe. I use a 16 oz bag of frozen corn instead of canned and add about 1/2 cup...
MORE
MORE
Reviewed on Oct. 31, 2007 by BetterThanMIL's
X
Full Review
BetterThanMIL's
Oct. 31, 2007
Myself and my entire family loves this dish! The best part is it is sooo much better than my Mother-In-Law's scalloped corn dish and that's coming from my husband who is rather partial to his mother's cooking! The only change I make is to omit the sugar as this is plenty sweet without it. Thanks for a great side dish!
Was this review helpful?
[
YES
]
5 users found this review helpful
Myself and my entire family loves this dish! The best part is it is sooo much better than my...
MORE
MORE
Reviewed on Apr. 13, 2006 by KATE1H
X
Full Review
KATE1H
Apr. 13, 2006
This is the dish that I get requests for all the time. Whenever we have get-togethers I am always asked to bring this. It is so full of flavor! hint: DO NOT USE FAT FREE SOUR CREAM :)
Was this review helpful?
[
YES
]
5 users found this review helpful
This is the dish that I get requests for all the time. Whenever we have get-togethers I am...
MORE
MORE
Reviewed on Aug. 22, 2006 by
Beaner
X
Full Review
Beaner
Aug. 22, 2006
Stand alone, very good. Buttery and a complimentary cornbread sweetness. I added fresh chive and minced garlic in subsequent batches with spectacular results.
Was this review helpful?
[
YES
]
4 users found this review helpful
Stand alone, very good. Buttery and a complimentary cornbread sweetness. I added fresh chive...
MORE
MORE
Reviewed on Jul. 18, 2006 by
JACK19
X
Full Review
JACK19
Jul. 18, 2006
Nothing special here. It's corn in corn muffin mix and nothing more. I expected a lot more after reading the number of five star reviews.
Was this review helpful?
[
YES
]
4 users found this review helpful
Nothing special here. It's corn in corn muffin mix and nothing more. I expected a lot more...
MORE
MORE
Reviewed on Dec. 20, 2003 by GOSTREAKS
X
Full Review
GOSTREAKS
Dec. 20, 2003
This is very good and easy to make. I like it better baked in a 8x8 or 9x9 pan for about 50 minutes. Let it set for a few minutes before serving. Delicious.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is very good and easy to make. I like it better baked in a 8x8 or 9x9 pan for about 50...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»