Reviewed: Dec. 14, 2000

This was a wonderful veggie casserole that I made for Thanksgiving this year and it was very quick and easy and had a great blend of flavors. I doubled the recipe as we served 17 people. Everyone raved about it, adults, kids and teenagers alike! Definitately a "must make again"!

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19 users found this review helpful

Reviewer:

LADYGUIN

Reviewed: Jun. 12, 2001

All I can say is "YUM!!!!!!!" I have a new favorite!

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1 user found this review helpful

Reviewer:

Ashley

Cooking Level: Expert

Reviewed: Jan. 29, 2002

YUMMY!! I was a skeptic of cream corn and broccoli together, but they really are delicious. Next time I will cut the sugar in half. The recipe does not say to steam the broccoli so I put it in frozen. It turned out great so I guess that was the correct way. Thanks!!

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17 users found this review helpful

Reviewer:

sahmomof2

Cooking Level: Intermediate

Reviewed: Oct. 8, 2002

A family favorite. I made this again last weekend for a friend and two of her extended family members requested the recipe for potluck dinners this week. Quick and easy. Also bakes well in the microwave.

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3 users found this review helpful

Reviewer:

Doozie

Reviewed: Oct. 16, 2002

My husband doesn't like creamed corn but he liked this. I didn't have any broccoli on hand and it was good without it. Make sure you grease the casserole dish.

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5 users found this review helpful

Reviewer:

AATKINSON

Reviewed: Dec. 27, 2002

My twelve-year old son said "This is great!" I rarely hear those words. Will be a family favorite from here on out!

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1 user found this review helpful

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SUEZQUESTEEN

Reviewed: Jan. 3, 2003

Very easy and very good!! A nice dish that is a little sweet. I followed the directions exactly and it turned out great. Would be really good with ham, chicken, or turkey.

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2 users found this review helpful

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AZUCARMOM

Reviewed: Feb. 25, 2003

Love this-it's great served with chicken or pork.

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0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 4, 2003

I've made it twice now. First time I doubled the recipe and served it at a Boy Scout Pot-Luck. It was so light and fresh and colorful that it was a big hit. Also I add crushed saltines mixed with a little butter on top to form a crunchy crust.

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33 users found this review helpful

Reviewer:

NANCYEDWARDS

Reviewed: Mar. 5, 2003

Nice recipe when you are looking for something different to do with vegetables ... especially in the winter months. I play quite a bit with the recipe substituting different cheeses etc. so you can get many variations out of 1 base recipe. I omit the sugar as it is sweet enough without. I add a pinch of salt and a good grinding of fresh pepper. I have also used Gruyere cheese instead for a bit more kick. I use fresh broccoli and I have also substituted frozen corn when I don't have canned creamed corn on hand. I add some milk to the combined ingredients to give it the custard consistency. I have also thrown in some cauliflower. This recipe is now in my repertoire. Thank you JM.

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54 users found this review helpful