Reviewed: Dec. 20, 2008

A really nice recipe, and very easy. I look forward to trying some variations such different cheeses, and making this more of a gratin by topping it with grated cheese and/or breadcrumbs. A dash of nutmeg might work well with this dish too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karl

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 12, 2008

I made this as a dish for our Christmas party at work and it turned out fantastic! I can't wait to make it for my family!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dee Ann

Home Town: Unionville, Michigan, USA

Living In: Reese, Michigan, USA

Reviewed: Dec. 7, 2008

The only reason I am giving this recipe 4 (and a half stars, if I could) stars instead of 5 is that, at least the way mine turned out, it was a little salty, and I had to reduce the sugar... as others had suggested. Otherwise, it was great. I used fresh broccoli instead of frozen, and sharp cheddar instead of mild, as that is what I had on hand. Next time, I will use 1/2 tsp salt and see how things go, and still only use 1 tbsp of sugar. Otherwise, I wouldn't change a thing. Thanks for a quick, easy and yummy recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jking

Cooking Level: Expert

Reviewed: Nov. 3, 2008

Really good and super easy. A great way to get some veggies into my "anti-veggie" 2 year old. I did reduce the sugar amount to 1 tablespoon and I added 1 teaspoon of salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Courtney

Reviewed: Oct. 23, 2008

I didn't have enough time to cook it in the oven for the hour the recipe called for so I cooked it in the microwave. I would cook it for 5 min. intervals and after 5 min. & 10min. I stirred it. I cooked it for a total of 25 min. It set up nicely, however all my family agreed it was way to sweet. If I make it again I will eliminate the sugar and increase the cheese to 1 cup. Other wise it is a simple dish to prepare.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lea

Reviewed: Oct. 23, 2008

I've been making this recipe for so many years now, but I use soda crackers in my and for the topping. I also use dried onion mixed in and no flour. We usually have this at Thanksgiving and at Easter as side casserole dishes.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

UnoCalienteMama

Cooking Level: Intermediate

Reviewed: Oct. 22, 2008

Just the idea of using cream style corn with flour and eggs instead of white sauce is great. I left out the sugar and salt, added cooked macaroni and chopped sausages to make the plate bigger, and it was great. I used sharp cheddar inside and on top, we loved it! Wow, the corn, flour, and eggs... amazing! I am definitely stocking up on cream corn.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Namitan

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 21, 2008

Ive made this several times now and its a delicious way to serve broccoli & corn!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DarlaFCRyan

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Oct. 21, 2008

I use Strong Chedder, no salt and no sugar, the cheese is sprinkled on top rather than mixed in. With these changes it's one of my regulars now, so thank you for a really good idea.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

slashignore

Cooking Level: Expert

Home Town: Battle, Sussex, England, U.K.

Reviewed: Oct. 16, 2008

I made it with extra-sharp Cheddar for more flavor, didn't add sugar as I thought it was sweet enough, and I used steamed fresh broccoli instead of frozen. This tasted decent but it was very wet and sloppy. Not bad though.

Was this review helpful? [ YES ]
2 users found this review helpful