Reviewed: Jan. 29, 2002

YUMMY!! I was a skeptic of cream corn and broccoli together, but they really are delicious. Next time I will cut the sugar in half. The recipe does not say to steam the broccoli so I put it in frozen. It turned out great so I guess that was the correct way. Thanks!!

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17 users found this review helpful

Reviewer:

sahmomof2

Cooking Level: Intermediate

Reviewed: Dec. 26, 2001

So easy. We halved the sugar and added a bit of black pepper and it was still very sweet. My grandmother who hates brocolli liked this!

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6 users found this review helpful

Reviewer:

Simi

Cooking Level: Expert

Home Town: Hillsborough, New Jersey, USA

Reviewed: Dec. 7, 2001

This was good. I personally think it does not need the tablespoon of sugar --- salt and peppper would make it more savory.

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13 users found this review helpful

Reviewer:

PORTERWRITE

Reviewed: Oct. 2, 2001

This tastes wonderful and it so quick and easy to make.

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3 users found this review helpful

Reviewer:

JENNCULP01

Reviewed: Jul. 30, 2001

This recipe was ok.

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20 users found this review helpful

Reviewer:

GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

Reviewed: Jun. 12, 2001

All I can say is "YUM!!!!!!!" I have a new favorite!

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1 user found this review helpful

Reviewer:

Ashley

Cooking Level: Expert

Reviewed: Dec. 14, 2000

This was a wonderful veggie casserole that I made for Thanksgiving this year and it was very quick and easy and had a great blend of flavors. I doubled the recipe as we served 17 people. Everyone raved about it, adults, kids and teenagers alike! Definitately a "must make again"!

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19 users found this review helpful