Reviewed: Mar. 9, 2012

A real winner. Fixed 1st. time for company last night and all raved. One thing I'll change is make bigger batch. Also used sharp cheddar and wasn't to strong. Will be a favorite.

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Reviewer:

emeraldlady

Reviewed: Mar. 4, 2012

This was a big hit at the dinner table. Quick and easy to throw together. I was looking for something to use up some corn and broccoli. The only change I made was using fresh broccoli instead of frozen. It was a little sweet for my taste with the creamed corn (could have just been the brand of corn *shrugs*).

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Reviewer:

~Plu~

Cooking Level: Intermediate

Living In: Lucerne, California, USA

Reviewed: Jan. 30, 2012

I just wasn't into this dish. It looks nasty. It's chewy. And it smells. On the up side, it's quick and easy to make!

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Reviewer:

GoBears!

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Savannah, Georgia, USA

Reviewed: Jan. 22, 2012

yum! I used fresh broccoli that I steamed first

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Reviewer:

Mem

Reviewed: Jan. 19, 2012

I decreased sugar as suggested, but i wish i cut down the salt. Fairly boring!

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Reviewer:

Taunay

Reviewed: Jan. 6, 2012

Only used 1 tbs sugar, but still thought it was kinda sweet. Otherwise AMAZING!

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Reviewer:

amlein

Cooking Level: Intermediate

Home Town: Novi, Michigan, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 5, 2012

I have made this about 8 times now so thought I should review. I follow the recipe substituting whatever vegetables I have on hand in lieu of broccoli (green beans work well). I add a tsp of dry mustard and a dash of cayenne. Great side dish for turkey dinners. Note: This comes out on the firm but creamy side. It is not runny.

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Reviewer:

ChristineMalf

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

Made this for Thanksgiving this year. Got rave reviews. Doubled the recipe. Didn't know whether or not to thaw broccoli-may try that next time as it had a little more liquid than I like. Although, it did thicken up at standing.

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Reviewer:

AuntBibby

Reviewed: Nov. 27, 2011

I also omit the sugar.I added 1/2 cup chopped onions to it and 1 tbls. of half and half.This was a hit at my friends dinner party.

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Reviewer:

craftylady62

Cooking Level: Expert

Home Town: Batavia, New York, USA

Living In: Almond, New York, USA

Reviewed: Oct. 15, 2011

omitted sugar and salt. Doubled recipe using one can creamed corn and one can (drained) kernel corn. Crushed up some Ritz crackers for crunch on top. Very simple and very good. Always a hit.

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