print icon
Print This Recipe

Scalloped Corn and Broccoli

SUBMITTED BY: JM Thomas  PHOTO BY: chocolots 

"It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish."
Scalloped Corn and Broccoli Recipe
RECIPE RATING:
This recipe has been rated 189 times with an average star rating of 4.2
Read Reviews (151)

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 2 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup shredded mild Cheddar cheese
  • 1/2 (10 ounce) package frozen chopped broccoli

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  3. Bake for 1 hour.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on May 22, 2007 by only if it's easy,tasty&pretty 
Really great recipe to hang on to for that quick fix side you may be looking for. I agree with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Feb. 13, 2004 by TLYONS 
Nice recipe when you are looking for something different to do with vegetables ... especially... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Feb. 2, 2004 by Kaye Lynn 
This is an excellent recipe. I made a few subtle changes. I used 1 TBSP sugar instead of 2,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 15, 2004 by NANCYEDWARDS 
I've made it twice now. First time I doubled the recipe and served it at a Boy Scout... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on May 24, 2006 by MAKSH4 
This is a surprisingly delicious dish. I made it for a church event and I had so many people... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 11, 2002 by GINNYG 
This recipe was ok. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Aug. 1, 2003 by sahmomof2 
YUMMY!! I was a skeptic of cream corn and broccoli together, but they really are delicious.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on Sep. 10, 2006 by Karen 
I cut the sugar in half because I think creamed corn has it's own sweet taste.Used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 24, 2002 by LADYGUIN 
This was a wonderful veggie casserole that I made for Thanksgiving this year and it was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on May 23, 2003 by PORTERWRITE 
This was good. I personally think it does not need the tablespoon of sugar --- salt and... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Scalloped Corn and Broccoli

Servings Per Recipe: 5

Amount Per Serving

Calories: 184

  • Total Fat: 6.2g
  • Cholesterol: 97mg
  • Sodium: 844mg
  • Total Carbs: 26.6g
  •     Dietary Fiber: 1.9g
  • Protein: 8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?