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Iowa Corn Casserole

Submitted by: Dorothy Morgan

I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.

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Microwave Scalloped Corn

Submitted by: Sue Gronholz

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.--Sue Gronholz, Columbus, Wisconsin

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Special Scalloped Corn

Submitted by: Mrs. J. Brown

THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa

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Scalloped Corn I

Submitted by: Carla A.

Here's a side dish which our family loves!

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Scalloped Corn and Broccoli

Submitted by: JM Thomas

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

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Old-Fashioned Scalloped Corn

Submitted by: Cali

Delicious country-style creamed corn casserole, a family favorite!

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Old-Fashioned Scalloped Corn

Submitted by: Cali

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

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Broccoli Corn Casserole

Submitted by: Lucille Wermes

'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.'

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