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Scalloped Corn and Bacon Casserole

By: CLKICK  
"Corn casserole with bacon that is a family favorite."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 139 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 slices bacon
  • 2 (15 ounce) cans cream-style corn
  • 2 eggs, beaten
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 cup milk
  • 16 crushed saltine crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  2. Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
  3. Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 6.4g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by BIGDADDYWF 
Flavor yes, consistancy no. Too mushy. Don't know if it needs more crackers or more time in... MORE

 
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