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READY IN ABOUT 1½ hrs

Scalloped Corn and Bacon Casserole

Read Reviews (2)

"Corn casserole with bacon that is a family favorite." — CLKICK

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

8 slices bacon
2 (15 ounce) cans cream-style corn
2 eggs, beaten
1/2 cup chopped onion

1/2 cup chopped bell pepper
1 cup milk
16 crushed saltine crackers

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Directions

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

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PREP 10 mins
COOK 1 hr 10 mins
READY IN 1 hr 20 mins

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Reviews More Reviews

Apr 01, 2009

Flavor yes, consistancy no. Too mushy. Don't know if it needs more crackers or more time in the oven. Maybe one can of cream corn and one regular one drained? Will try to work with this.

—BIGDADDYWF

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Dec 24, 2012

Loved this recipe...now one of our new favorites! Using the previous review, I decreased the milk to 3/4 cup and increased the saltine crackers to 23. I did bake approx. 20 minutes longer. Perfection.

—Ceci

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2 Ratings

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Nutrition

Calories
184 kcal
9%

Carbohydrates
26.3 g
8%

Cholesterol
65 mg
22%

Fat
6.4 g
10%

Fiber
1.8 g
7%

Protein
8.4 g
17%

Sodium
606 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Scalloped Corn and Bacon Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 184
Calories from Fat: 58

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 2.1g 11 %
Cholesterol 65mg 22 %
Sodium 606mg 24 %
Potassium 310mg 9 %
Total Carbohydrates 26.3g 8 %
Dietary Fiber 1.8g 7 %
Protein 8.4g 17 %
Sugars 6.1g
Vitamin A 5 %
Vitamin C 23 %
Calcium 6 %
Iron 10 %
Thiamin 13 %
Niacin 28 %
Vitamin B6 11 %
Magnesium 11 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.