Nutritional Information
Scalloped Corn and Bacon Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 184
Calories from Fat: 58
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% Daily Value *
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Total Fat
6.4g
10 %
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Saturated Fat
2.1g
11 %
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Cholesterol
65mg
22 %
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Sodium
606mg
24 %
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Potassium
310mg
9 %
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Total Carbohydrates
26.3g
8 %
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Dietary Fiber
1.8g
7 %
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Protein
8.4g
17 %
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Sugars
6.1g
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Vitamin A
5 %
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Vitamin C
23 %
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Calcium
6 %
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Iron
10 %
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Thiamin
13 %
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Niacin
28 %
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Vitamin B6
11 %
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Magnesium
11 %
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Folate
38 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.