Scalloped Corn and Bacon Casserole Recipe - Allrecipes.com
Scalloped Corn and Bacon Casserole Recipe
  • READY IN ABOUT hrs

Scalloped Corn and Bacon Casserole

Recipe by  

"Corn casserole with bacon that is a family favorite."

Back
Next
+ Recipe Box + Shopping List + Menu Print
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  2. Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
  3. Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 01, 2009

Flavor yes, consistancy no. Too mushy. Don't know if it needs more crackers or more time in the oven. Maybe one can of cream corn and one regular one drained? Will try to work with this.

 
Dec 24, 2012

Loved this recipe...now one of our new favorites! Using the previous review, I decreased the milk to 3/4 cup and increased the saltine crackers to 23. I did bake approx. 20 minutes longer. Perfection.

 
Jun 02, 2013

This really is a great recipe. These proportions seem to be for a family that likes a creamy casserole. Doubling up on the crackers won't be near too much. Taking out about 25% of the milk is best if you are not draining the creamed corn. It's enough bacon but a few extra slices never hurt anyone :) and don't be afraid to overcook it. You are going to want that firm bite. I cooked this for ages, you really can't overcook it, as long as your poking it every 10 minutes or so after the first hour. Thanks for posting this recipe, it's really fun to play with and customize.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 606 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Grilled Salmon with Bacon and Corn Relish

A warm bacon and fresh corn relish make this salmon spectacular.

Awesome and Easy Creamy Corn Casserole

This creamy casserole is like a cross between corn soufflé and corn pudding.

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States