Reviewed: Dec. 15, 2010

My husband and I thought this recipe was great!

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Reviewer:

TerryLynnL

Reviewed: Sep. 30, 2010

Delicious!

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Reviewer:

kflei

Reviewed: Sep. 29, 2010

Great dinner for many people! Easy to make and a pleaser for all ages!

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Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Aug. 31, 2010

This is an awesome recipe. I substituted half and half for the milk. Added 1/2 cup of shredded cheese in the mix and then the last 5 mins of cooking I topped it off with another 1/2 cup. My family are huge corn fans and this is a dish I will be making again soon. Even my 9 yr old ate seconds on this one.

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Reviewer:

Tonya

Cooking Level: Expert

Home Town: Monett, Missouri, USA

Living In: Dixon, Missouri, USA

Reviewed: Mar. 31, 2010

I would give 5 stars but I changed recipe a little after reading reviews. I also only used 1/2 of the crackers but I added 1 small can of chopped green chili peppers, a little tobasco sauce and shredded cheddar cheese (in the mix and then more on top when it was almost done baking). Delicious!

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Mar. 16, 2010

This very easy to make and tasted delicious! used ingredients that I always have in the house which is an extra bonus. added 1/2 cup of cheddar cheese to the mixture, and another 1/2 cup on the top the last 10 minutes of baking. awesome!

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Reviewer:

tryanythingoncemom

Reviewed: Mar. 14, 2010

It turned out good. Nice flavor & the consistancy was kinda like a mushy cornbread.

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Reviewer:

cassiesmommy

Reviewed: Mar. 9, 2010

Although this was easy to make, all I tasted was the crackers, and it had a mushy wet cracker texture throughout.

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Reviewer:

Ellen

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Cooking Level: Intermediate

Reviewed: Mar. 8, 2010

Granted, I only used one sleeve (about half) of whole wheat Ritz crackers, but my boyfriend and I just weren't overly impressed. It seemed to be missing something - garlic? Some other spice? Or maybe we just prefer a more sweet corn pudding to scalloped corn...

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Reviewer:

KPLATKY

Cooking Level: Intermediate

Home Town: Takoma Park, Maryland, USA

Living In: Louisville, Kentucky, USA

Reviewed: Mar. 5, 2010

Well, this didn't suit the tastebuds of members of my family. It was almost like a corn souffle or casserole and lacked something in flavor. IT was a bit mushy, I think the recipe calls for too much milk and didn't have much of a flavor. Unfortunately I don't think I will make this again.

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