Scalloped Corn III Recipe - Allrecipes.com
Scalloped Corn III Recipe

Scalloped Corn III

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"This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
  2. In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
  3. Pour mixture into prepared casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2007

Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remember from when I was a kid. I really liked the green onion as well. This will be put in my favorites.

 
Most Helpful Critical Review
Mar 05, 2010

Was ok, not like totally freak out awesome like others have posted. I don't think I'll make it again...I just felt like it needed a spice of some sort....hmmmm

 
Dec 25, 2006

This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and that worked out just perfect for me.I liked how easy it was to make.

 
Nov 09, 2006

When I made this, I didnt drain the kernel corn, made it taste even better, and wasnt very dry

 
Sep 20, 2010

Iloved this recipe but I changed all the ingredients. I used potatoes, cream of mushroom soup, no eggs, regular crackers, yellow onions and then baked it at 375 degrees for an hour. It was as good as this recipe. Just kidding. This was great as is.

 
Dec 18, 2003

This is a good recipe, however some shredded cheese would make it taste great.

 
Dec 09, 2008

Everyone loved this at Thanksgiving! It baked up beautifully! Golden brown and fluffy. I got mad props. Thanks.

 
Oct 06, 2007

This is so delicious. It tastes like a corn bread stuffing we have at a mexican restaurant near by. The only change I made was using white onion and adding 1/2 c. shredded cheddar cheese to the top about 10 min before it was done. Will definately be making again and again. Also, add a little salt and pepper to taste.

 

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Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 880 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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