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Scalloped Corn III

SUBMITTED BY: DIGGETYDOG PHOTO BY: Kat

"This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved."

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Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
Pour mixture into prepared casserole dish.
Bake at 350 degrees F (175 degrees C) for 50 minutes.

Reviewed on Oct. 27, 2007 by CATMANIACS

Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar... MORE

Reviewed on Nov. 9, 2006 by Dee T.

When I made this, I didnt drain the kernel corn, made it taste even better, and wasnt very dry MORE

Reviewed on Dec. 25, 2006 by Cat Berner

This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and... MORE

Reviewed on Dec. 18, 2003 by hollyberry

So good! So easy! My kids asked for thirds!! Thank you for helping me get veggies into my... MORE

Reviewed on Dec. 18, 2003 by STEPHANIE LEVINE

This is a good recipe, however some shredded cheese would make it taste great. MORE

Reviewed on Jan. 3, 2003 by BARNKITTY

Tasty. I liked it even better the next day. A bit more interesting than plain old corn. MORE

Reviewed on Nov. 25, 2002 by Jason

Delicious, the family all really enjoyed it, a definite holiday pleaser, and really really easy! MORE

Reviewed on Oct. 6, 2007 by kateh

This is so delicious. It tastes like a corn bread stuffing we have at a mexican restaurant... MORE

Reviewed on Jan. 8, 2007 by bbfriz

I made this for my husbands Christmas party (Deputy Sheriff) and he brought home and empty dish! MORE