Reviewed: Oct. 5, 2009

This is the exact recipe my mom had made for years! There are others on this site that are more "cake" like (my grandma made that kind for holiday dinners) but this one was a Sunday dinner veggie growing up. Always brings back memories of adding too much milk and no enough crackers and having runny corn (which my dad hated) or not enough milk and way too many crackers and having a dry, gluey mess! Thanks for the recipe - I hope to pass it on to my kids!

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Reviewer:

missylyn

Cooking Level: Intermediate

Home Town: Kensett, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Jan. 15, 2009

I think it was wonderful. I think it is missing a little something but that may have been me. I think maybe it needed a bit more pepper and some salt in the mix.

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Reviewer:

mandiebakes

Home Town: Upper Sandusky, Ohio, USA

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Reviewed: Dec. 27, 2008

This is the way my mother used to make scalloped corn. The only difference is we added 1 egg for each can of corn, 1/2 cup of half and half or mild, 1-2 tsp. of onion salt and pepper. It is delicious and my grown sons request the recipe to make it themselves.

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