Scalloped Corn II

SUBMITTED BY: Julie

"An easy and creamy corn casserole"

RECIPE RATING:

Read Reviews (2)

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SERVINGS

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Servings
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INGREDIENTS (Nutrition)

2 (14.75 ounce) cans cream-style corn
1/4 (16 ounce) package saltine crackers
1 egg, beaten

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.

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REVIEWS

Reviewed on Nov. 11, 2003 by GWEN MARGARET ERICKSON

this one is very plain. there are lots better ones here. Try the country corn bake...its very... MORE

Reviewed on Dec. 25, 2007 by Da Lizard who cooks

My mother had always made this recipe. It is bland if you don't add anything, but add some... MORE

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Nutritional Information

Scalloped Corn II

Servings Per Recipe: 9

Amount Per Serving

Calories: 128