Reviewed: May 27, 2001

First time I tried this I used all the butter specified. It was so delicious, but also so greasy I couldn't eat much. Since then, I've at least halved the amount of butter specified and it tastes just as good. Either way, my family (kids included) LOVE it.

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60 users found this review helpful

Reviewer:

LITABELLE

Reviewed: Nov. 28, 2000

For years, at Thanksgiving I had always made Scalloped Corn using crackers. This year I still wanted to serve Scalloped Corn, but wanted to 'update' the recipe by making it a bit more exciting. I came across this recipe and thought I'd give it a try. My family LOVED it! It was the hit of our Thanksgiving Dinner. From now on I will use this recipe when making Scalloped Corn. Thanks!!

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38 users found this review helpful

Reviewer:

DREAMSKAPE

Reviewed: Nov. 7, 2007

I found this recipe a few years ago and love it and it is so easy to make!!!! I often double the recipe when I bring it to a family get together, it is a family fav.!! The only thing I do differant is I use 1 can cream corn and 1 can sweet corn (single batch). YUMMY!!!

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23 users found this review helpful

Reviewer:

April May

Cooking Level: Expert

Living In: Sullivan, Wisconsin, USA

Reviewed: Dec. 4, 2006

Yum! Cut the butter in half & used half the sugar with a Jiffy cornbread mix (which is already sweet). Just like Grandma's!

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20 users found this review helpful

Reviewer:

Jennifer C.

Home Town: Plymouth, Minnesota, USA

Living In: Minnetonka, Minnesota, USA

Reviewed: Jan. 26, 2005

Great side-dish! I did omit 1 tbsp of the white sugar, and the sweetness was just right. I think it would've been too sweet with the second tbsp. Easy and good!

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15 users found this review helpful

Reviewer:

TUGGLY

Reviewed: Apr. 17, 2007

This was good but changed the recipe a little. Only used 1 Tablespooon of sugar since I used jiffy corn bread mix and it is already sweet. Also tried it once with the butter called for and had a hard time getting it to be done in the middle so tried it again with only 1/3 c. butter. It was much more evenly baked the second time. Thanks for sharing.

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13 users found this review helpful

Reviewer:

Pam Ward

Reviewed: Apr. 23, 2010

I have made this recipe several times and have made some adjustments. I used 1 can of cream corn & 1 can of yellow corn, used 1/2 cup sour cream, and 1/2 cup of the corn muffin mix, add bacon bits, green onion, 1 cup cheddar cheese, 1/4 cup of the butter, garlic powder, onion powder, Top with bread crumbs & dust with papirika and parsley. It is a hit everytime. Enjoy!!

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11 users found this review helpful

Reviewer:

Busy Bee

Reviewed: Feb. 21, 2007

This is awesome! The only thing I changed was to use half the butter, that was plenty. I also used 1 can whole kernel corn and one can cream style. Very yummy!

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6 users found this review helpful

Reviewer:

Stacy B.

Reviewed: Jan. 31, 2011

I typically don't like when people completely change the recipe and then review it, but I'm going to do that here--sorry. I followed the advice of Busy Bee and this recipe turned out amazing. The changes are as follows: 1 can of cream corn 1 can of yellow corn 1/2 cup sour cream 1/2 cup corn muffin mix Bacon bits (I probably used 1/2 cup or so) Green onion (maybe 1/4 cup) 1 cup cheddar cheese 1/4 cup butter 2 eggs (as per original recipe) Garlic powder (a couple tsp probably) Onion powder (same as garlic powder) Also, I omitted the sugar in the recipe. Top with bread crumbs & dust with papirika and parsley. With these changes, the recipe was a huge hit...though I'm sure it was wonderful as written (which is why I still gave it 5 stars). Thank you for sharing a wonderful recipe, and thank you, Busy Bee for the great recommendations!!!

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5 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Oct. 18, 2009

I tried this variation of creamed corn for my family. I followed the recipe exactly and the flavor was just odd. Everyone in my family agreed, this one was not a keeper. I think it was the sour cream that gave it a strange flavor, or perhaps the corn muffin mix.

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3 users found this review helpful