Reviewed: Nov. 26, 2009

I love the way this casserole turned out. I used 1 can of creamed corn and 1 can of yellow and white corn. I also added about 12 ounces of dry corn muffin mix to give it a more cake-like texture. I will be using this recipe not just on the holidays but year-round!!

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Koral

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Reviewed: Nov. 26, 2009

I have made this recipe for years, and it is a must for Thanksgiving in my house! We love it, and we like it even better when I use one can of creamed corn and one can of regular corn (drained).

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Laurin612

Cooking Level: Expert

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Reviewed: Oct. 18, 2009

I tried this variation of creamed corn for my family. I followed the recipe exactly and the flavor was just odd. Everyone in my family agreed, this one was not a keeper. I think it was the sour cream that gave it a strange flavor, or perhaps the corn muffin mix.

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Sonya C

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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Reviewed: Oct. 9, 2009

Great recipe. We serve it under Sloppy Joe with a little shredded cheese on top.

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A96BYRD

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Reviewed: Oct. 7, 2009

I halved the butter to 4 tbsps and halved the sugar to 1 tbsp. It's definitely sweet enough. Simple to make and DELICIOUS. This was alllll eaten up. No leftovers.

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wtang

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Reviewed: Sep. 22, 2009

I followed this recipe exact and although this TASTED awesome, it never got done enough to serve for dinner. It was goo inside and brown/nearly burned on the outside after baking longer in an attempt to soak up the sticky gunk. Next time I will add more Jiffy mix and hope it's texture is more cake-like, rather than pudding. The taste was FOR SURE worth another try! Thanks for sharing! :)

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T Perry

Cooking Level: Expert

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Reviewed: Jul. 31, 2009

Oh, so yummy!! Like a little bit of heaven in your mouth! This will be my new go to recipe for scalloped corn, thanks for a great recipe!

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Jul. 29, 2009

I was very delighted with this recipe. I did only use 1 tablespoon of sugar as recommended, but I still would have very much liked it with 2. I plan on making this a regular item on our dinner menu. Thank you for sharing this recipe Carla.

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One Time Grammy

Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA

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Reviewed: Jun. 13, 2009

Pretty good recipe. My kids devoured this. This is a great fall and winter side dish. Would be great to take to potluck or covered dish function. Thanks for sharing!

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KrissiG

Cooking Level: Expert

Living In: Danville, Virginia, USA

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Reviewed: Apr. 19, 2009

Really excellent with the following modifications: use half the butter and half the sugar. Such a great comfort food!

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loisln77

Cooking Level: Beginning

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Reviewed: Mar. 23, 2009

I am all about fast and easy. Love this recipe. I make it about once a month. LOVE IT!!! Thank you!!

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emt135914

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Reviewed: Feb. 11, 2009

I've made this twice now and loved it each time. The second time, I added a bit more corn and think I liked it a little better that way.

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Michelle

Cooking Level: Beginning

Home Town: Rougemont, North Carolina, USA

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Reviewed: Feb. 1, 2009

This is an excellent recipe. My husband and son loved it. We had it with turkey and mashed potatoe. It was an excellent side. thank you!

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JULIE

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Reviewed: Jan. 19, 2009

This recipe has a great flavor to it! That being said, it is also very rich. Try reducing the amount of sour cream by 1/4 cup, the taste is still great!!

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Angie

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Reviewed: Jan. 13, 2009

Very good, amazes me how the cornbread rises o the top of the mixture and looks like something that would take a lot of time and effort to make. So easy. Next time I think I will use another can of corn though, so good you there is not enough!! Thanks!!

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alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 7, 2009

I liked this recipe because it was simple yet a great side dish.

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Kendall's Mom

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Reviewed: Jan. 4, 2009

loved it! I used one can creamed corn and one can of peaches & cream.

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Ashley_Quick_Fix

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 31, 2008

Great recipe! I made this for Thanksgiving dinner and everyone loved it.

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sbsc123

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

Excellent recipe. VERY easy to assemble and bake. My family loved it.

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akduffy

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Reviewed: Nov. 30, 2008

EXCELLENT add to the usual Thanksgiving dishes. I kept wanting to call it Soufle, because you can't see the corn until you spoon it out. It was another winner and I will make this throughout the year. DELICIOUS!

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