Scalloped Corn I Recipe
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Scalloped Corn I

By: Carla A.  
"Here's a side dish which our family loves!"

Rating: This weblink has been rated 54 times with an average star rating of 4.5 Read Reviews (44)

Rate/Review | 1,262 people have saved this

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (15 ounce) cans creamed corn
  • 1 (8 ounce) container sour cream
  • 2 eggs
  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1 (8.5 ounce) package dry corn muffin mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 14.7g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by LITABELLE 
First time I tried this I used all the butter specified. It was so delicious, but also so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by April May 
I found this recipe a few years ago and love it and it is so easy to make!!!! I often double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DREAMSKAPE 
For years, at Thanksgiving I had always made Scalloped Corn using crackers. This year I still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Jennifer C. 
Yum! Cut the butter in half & used half the sugar with a Jiffy cornbread mix (which is already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by TUGGLY 
Great side-dish! I did omit 1 tbsp of the white sugar, and the sweetness was just right. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Pam Ward 
This was good but changed the recipe a little. Only used 1 Tablespooon of sugar since I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Stacy B. 
This is awesome! The only thing I changed was to use half the butter, that was plenty. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by mofks 
This was great. My 6 year old HATES any kind of corn! He ate this with no complaints! I told... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by dorrsgirl 
This is a great side dish for any meal. I omitted the sugar as the muffin mix is quite sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by PRESIDENTJIM 
Wow.......this was REALLY good. We will do this again. MORE

 
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