Recipe by Carla A.
"Here's a side dish which our family loves!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (15 ounce) cans
1 (8 ounce) container
1 (8.5 ounce) package
dry corn muffin mix
First time I tried this I used all the butter specified. It was so delicious, but also so greasy I couldn't eat much. Since then, I've at least halved the amount of butter specified and it tastes just as good. Either way, my family (kids included) LOVE it.
I tried this variation of creamed corn for my family. I followed the recipe exactly and the flavor was just odd. Everyone in my family agreed, this one was not a keeper. I think it was the sour cream that gave it a strange flavor, or perhaps the corn muffin mix.
For years, at Thanksgiving I had always made Scalloped Corn using crackers. This year I still wanted to serve Scalloped Corn, but wanted to 'update' the recipe by making it a bit more exciting. I came across this recipe and thought I'd give it a try. My family LOVED it! It was the hit of our Thanksgiving Dinner. From now on I will use this recipe when making Scalloped Corn. Thanks!!
I found this recipe a few years ago and love it and it is so easy to make!!!! I often double the recipe when I bring it to a family get together, it is a family fav.!! The only thing I do differant is I use 1 can cream corn and 1 can sweet corn (single batch).
Yum! Cut the butter in half & used half the sugar with a Jiffy cornbread mix (which is already sweet). Just like Grandma's!
I have made this recipe several times and have made some adjustments. I used 1 can of cream corn & 1 can of yellow corn, used 1/2 cup sour cream, and 1/2 cup of the corn muffin mix, add bacon bits, green onion, 1 cup cheddar cheese, 1/4 cup of the butter, garlic powder, onion powder, Top with bread crumbs & dust with papirika and parsley. It is a hit everytime. Enjoy!!
Great side-dish! I did omit 1 tbsp of the white sugar, and the sweetness was just right. I think it would've been too sweet with the second tbsp. Easy and good!
This was good but changed the recipe a little. Only used 1 Tablespooon of sugar since I used jiffy corn bread mix and it is already sweet. Also tried it once with the butter called for and had a hard time getting it to be done in the middle so tried it again with only 1/3 c. butter. It was much more evenly baked the second time. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Scalloped Corn I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make an easy, rich, and creamy corn side dish.
Learn how to make corn pudding, a classic part of the American harvest menu.
See how to make the tastiest creamed corn of your life. Way better than canned!