Very good...I followed others advice and used one can cr of mushroom, one can cr of chicken, and mixed a little sour cream in too (a dollup), and they were delicious. Also, left them in for about 75 to 80 minutes so the potatoes would be tender (and they weren't mushy, they were just right..they weren't the only thing in the oven, though). Everyone cleaned their plates, and some had seconds. I was skeptical about the sharp cheddar, but I went with it, and I liked it (wasn't too sharp, but not bland at all). Will make again!
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