Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 10, 2008
Very good recipe! I've been looking for a tasty/easy one like this and have finally found it! This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lh1lh2
Cooking Level: Intermediate
Living In: Columbus, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 5, 2008
These potatoes are easy and delicious. I used a combination of mushroom and chicken soups, omitted the butter and baked first 30 min. covered with foil. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOSTREAKS
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2008
My family really liked this recipe. I prefer the scalloped potoes from scratch, but this is a very good alternative.I added some onion , salt and pepper to this recipe for a bit more flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRAFTY3
Cooking Level: Expert
Home Town: Calgary, Alberta, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
very good, served for Easter and was a big hit... a good recipe when you have a crowd... we have some who won't eat onion, (also some who don't like mushrooms - but with this recipe no one even knew they were there). I did add one cup of sour cream like others had suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STANNKE
Cooking Level: Intermediate
Living In: Moline, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 17, 2008
Very good, but made a lot!! Could easily be cut in half and have plenty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saraann6
Photo by saraann6
Cooking Level: Beginning
Home Town: Boise, Idaho, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 13, 2008
This was a great side dish. I even used fat free sour cream, soups (I followed one tip and used the sour cream and cream of mushroom, cream of chicken soup) and low fat cheese. Still a great dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 22, 2007
Delicious and great for a cool night. I followed advice of others, omitting butter and adding chopped ham to the potato/soup mix. As there are only 2 of us, I cut the recipe down to 2 lbs. potatoes and 1 can of soup. However, it still took the entire 2C cheddar to cover the potatoes. Using a 9x13 pan means that even if you cut this recipe down, it'll still need all 2C cheese. Next time will make in a 9x9 and see if I can halve the cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah Gartland
Photo by Sarah Gartland
Cooking Level: Expert
Living In: Youngstown, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2007
Very good. Mine came out a little greasy. I think next time I will omit the butter and try several types of cheeses.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DTM
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Newark, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 2, 2007
Loved the garlic and the ease of microwaving the potatoes first. I left the skins on and it was perfect. Good fast recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandy G.
Photo by Sandy G.
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Fort Worth, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 30, 2007
YUMMY! I made this yesterday for a bunch of my in-laws...I have a habit of cooking things I've never cooked before when I'm having company...brave or crazy?...I don't know. It was DELISH! I took the advice of a couple other posters who said to add milk and sour cream...YUM! Because I'm cooking with a 20 month old running circles around me, I forget things...I didn't drop the butter in between the layers but we didn't miss it...it was probably better that I didn't use the butter. I will definitely make this again. THANKS!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pegvg
Photo by pegvg
Cooking Level: Intermediate
Living In: Hamburg, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 19, 2007
Super easy recipe & very tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

E Reid
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2007
Very good recipe-very simple. Simple ingredients-so it is a good recipe for a last minute choice. I wanted it to be a main course so I added some diced left over ham in the middle of the two layers. Turned out very well! Next time I will probably mix the ham in with the potatoes and soup to get it through out. I will definately use again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ghokey
Cooking Level: Intermediate
Home Town: Green Bay, Wisconsin, USA
Living In: San Antonio, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Susan May
Reviewed: Jun. 17, 2007
Very easy to make, and tasted great! Wouldn't change a thing with this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan May
Photo by Susan May
Cooking Level: Expert
Home Town: Newfolden, Minnesota, USA
Living In: Owatonna, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2007
These were so easy to make and husband loved them. Will certainly make these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Okeane
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 5, 2007
This turned out wonderful, the family loved it. Will cut in half next time for my family but will make the whole recipe for family dinners. Thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Missy
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 1, 2007
great dish! i have modified it - instead of 2 cans cream of mush soup, i add 1 can cream of mushroom soup and 1 can cream of chicken, plus 1 cup sour cream. to die for!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kimmy_mom_of_2
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2007
I was really in the mood for scalloped potatoes and this really hit the spot. I picked this recipe because I had all the ingredients in the house and what a good choice it was. There were NO left overs. Thanks for a great recipe!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Anita
Cooking Level: Intermediate
Living In: Indianapolis, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 29, 2006
So simple, and delicious. My 2 favorite ingredients. A keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda Brock Fuller
Photo by Allrecipes
Cooking Level: Expert
Living In: Empire, Alabama, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2006
This is a pretty good recipe. I made it per instructions and I reduced the servings to 4 instead of 12. I think it may need a little milk to up the creaminess factor, but that's the way we like it.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PARABIANS
Photo by PARABIANS
Cooking Level: Expert
Living In: Boyd, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com