Reviewed: Mar. 17, 2012

It was good. I added extra cheese, and had to cook an extra 10 mins. Next time I will use 1 can mushroom soup and 1 can cheese soup for extra cheese. People seemed to like it but I thought it was a little bland.

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Reviewer:

Joennapa

Reviewed: Mar. 3, 2012

Had friends over for dinner and served this dish. Everyone LOVED it and wanted the recipe. I did add 1/2 cup of SOuthwest Philly Cream Cheese. Definatly going to make it again.

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Reviewer:

Jim

Reviewed: Jan. 19, 2012

one of the many favorit requested when doing parties thanks for sharing

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Reviewer:

JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Reviewed: Nov. 20, 2011

It was ok. It tasted more like the soup than it did cheesy. We ate it, but i won't be making this recipe again.

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Reviewer:

kaylened

Reviewed: Nov. 13, 2011

Made this but added crumbled sweet italian sausage (3 links). Yum!

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Reviewer:

sciencemama

Reviewed: Oct. 28, 2011

Very good - I added minced onion and seasoning salt to the potato/soup mixture. Next time will probably mix in some cheese too, in addition to sprinkling it over the layers. Definitely use a bit more cheese than it calls for.

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Reviewer:

susieq101178

Cooking Level: Intermediate

Home Town: Odon, Indiana, USA

Living In: Nashville, Tennessee, USA

Reviewed: Sep. 20, 2011

This was great! Very decent basic and simple recipe. I added extra cheese, salt, pepper, cayenne, and celery, onion, and garlic sauteed with butter to accommodate our tastes. Will definitely be making this again!

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3 users found this review helpful