The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2009
The taste was good, but I think I used too many potatoes. It seemed actually a little dry. I would maybe suggest using more cheese, or a mixture of cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Oct. 24, 2009
this came out really well! and it's really easy to make. i followed the recipe exactly as listed except for the cheese - all i had on hand was kraft slices so i just tore it up into little pieces and spread it throughout the dish and it worked great. like others mentioned before me, the butter was a bit much so next time i'll use less butter, and would also like to try incorporating a different cheeses and switching up the type of soups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 21, 2009
loved how quick and easy this recipes was. made other recipes on the site that recieved higher ratings that were not close to being as good with more work involved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 24, 2009
sooo easy and cheesy! i didnt have grated cheddar so i used one can of cheddar cheese soup and one can cream of celery. added a chopped onion and a couple splashes of milk, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 5, 2009
I went into this site to find a scalloped potato recipe and found this one....read the reviews and went with the 1 can on cr. of mushroom and 1 can of cr. of chicken and the cup of sour cream. I added about a lb.of home baked ham cut into cubes. Had the family over and only had about 2 cups left. All loved it! Will certainly make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 30, 2009
It was a little bland as written. I added seasoned salt, ground pepper and some extra cheese. My husband loved it. Just okay for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 5, 2009
This was absolutley delecious, however I did add some garlic salt and used 1 can mushroom soup and one can cheese soup. Definetly a 5 star recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 22, 2009
This was an excellent side dish. I used cream of onion soup since there are some mushroom haters in the house. I only had one can, so I supplimented with sour cream. I added some seasoning salt to keep the sour cream from making it too bland. I probably also added more cheese than the recipe called for. I add those things by sight, and I'm pretty sure I added about 3 cups. My family loved it!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Madison, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 13, 2009
good recipe follow it pretty good **NOTE** it took about an hour or so to cook. keep that in mind
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 29, 2009
These were delicious. I used a combination of Velveeta & cheddar cheeses. I used cream of chicken soup and added a little milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 2, 2009
I really liked this recipe, but I did add a few extras. I diced up a medium onion and added imitation bacon bits along with salt and pepper to taste. I used mild cheddar, I didn't have the sharp cheddar on hand. I could see this recipe being a bit bland without the extras. But with the extra's, it was a hit and everyone really enjoyed it. This recipe has a very "hearty" flavor, the cheese and the mushroom soup makes it very tasty. I hope you enjoy, I did!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2009
The scallop potatoes were excellent. I followed step by step directions, because my potatoes never turn out right. I used extra chesse, because my son loves cheese. I also put bacon on my layers for my husband. BOTH OF THEM ENJOYED THE scallop potatoes and this recipe earns all 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 25, 2008
Very good been making this for years. Very simple great with ham added in.
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Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 25, 2008
Very good...I followed others advice and used one can cr of mushroom, one can cr of chicken, and mixed a little sour cream in too (a dollup), and they were delicious. Also, left them in for about 75 to 80 minutes so the potatoes would be tender (and they weren't mushy, they were just right..they weren't the only thing in the oven, though). Everyone cleaned their plates, and some had seconds. I was skeptical about the sharp cheddar, but I went with it, and I liked it (wasn't too sharp, but not bland at all). Will make again!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2008
I had high hopes for this recipe, but unfortunately it fell flat, literally. The potatoes pretty much had NO flavor - i followed the recipe exactly. they were lacking any taste. Next time, I would use cream of cheddar soup instead, and probably double the amount of shredded cheese. Plus the potatoes MUST be salted and seasoned in order to make this taste better!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 1, 2008
Very bland.
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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2008
Quick, easy, few ingredients and great taste! Thanks, Dorothy's MOM!
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Home Town: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 12, 2008
I loved this recipe! Super easy with simple ingredients, it was put together quickly... we added chopped ham throughout the layers before baking to make it a one pan dinner. Yum!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 10, 2008
Very good recipe! I've been looking for a tasty/easy one like this and have finally found it! This is a keeper!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 5, 2008
These potatoes are easy and delicious. I used a combination of mushroom and chicken soups, omitted the butter and baked first 30 min. covered with foil. Will definitely make again!
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