Reviewed: Jul. 10, 2008

Very good recipe! I've been looking for a tasty/easy one like this and have finally found it! This is a keeper!

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lh1lh2

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: May 5, 2008

These potatoes are easy and delicious. I used a combination of mushroom and chicken soups, omitted the butter and baked first 30 min. covered with foil. Will definitely make again!

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GOSTREAKS


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Reviewed: Mar. 31, 2008

My family really liked this recipe. I prefer the scalloped potoes from scratch, but this is a very good alternative.I added some onion , salt and pepper to this recipe for a bit more flavour.

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very good, served for Easter and was a big hit... a good recipe when you have a crowd... we have some who won't eat onion, (also some who don't like mushrooms - but with this recipe no one even knew they were there). I did add one cup of sour cream like others had suggested.

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STANNKE

	Cooking Level: Intermediate Living In: Moline, Illinois, USA
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Reviewed: Mar. 17, 2008

Very good, but made a lot!! Could easily be cut in half and have plenty!

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saraann6

	Cooking Level: Beginning Home Town: Boise, Idaho, USA
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Reviewed: Feb. 13, 2008

This was a great side dish. I even used fat free sour cream, soups (I followed one tip and used the sour cream and cream of mushroom, cream of chicken soup) and low fat cheese. Still a great dish.

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Carol


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Reviewed: Oct. 22, 2007

Delicious and great for a cool night. I followed advice of others, omitting butter and adding chopped ham to the potato/soup mix. As there are only 2 of us, I cut the recipe down to 2 lbs. potatoes and 1 can of soup. However, it still took the entire 2C cheddar to cover the potatoes. Using a 9x13 pan means that even if you cut this recipe down, it'll still need all 2C cheese. Next time will make in a 9x9 and see if I can halve the cheese.

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Sarah Gartland

	Cooking Level: Expert Living In: Youngstown, Ohio, USA
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Reviewed: Oct. 9, 2007

Very good. Mine came out a little greasy. I think next time I will omit the butter and try several types of cheeses.

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DTM

	Cooking Level: Intermediate Home Town: Newark, Ohio, USA
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Reviewed: Oct. 2, 2007

Loved the garlic and the ease of microwaving the potatoes first. I left the skins on and it was perfect. Good fast recipe.

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Sandy G.

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Aug. 30, 2007

YUMMY! I made this yesterday for a bunch of my in-laws...I have a habit of cooking things I've never cooked before when I'm having company...brave or crazy?...I don't know. It was DELISH! I took the advice of a couple other posters who said to add milk and sour cream...YUM! Because I'm cooking with a 20 month old running circles around me, I forget things...I didn't drop the butter in between the layers but we didn't miss it...it was probably better that I didn't use the butter. I will definitely make this again. THANKS!

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pegvg

	Cooking Level: Intermediate Living In: Hamburg, New Jersey, USA
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Reviewed: Aug. 19, 2007

Super easy recipe & very tasty!

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E Reid


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Reviewed: Aug. 10, 2007

Very good recipe-very simple. Simple ingredients-so it is a good recipe for a last minute choice. I wanted it to be a main course so I added some diced left over ham in the middle of the two layers. Turned out very well! Next time I will probably mix the ham in with the potatoes and soup to get it through out. I will definately use again.

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ghokey

	Cooking Level: Intermediate Home Town: Green Bay, Wisconsin, USA Living In: San Antonio, Texas, USA
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Reviewed: Jun. 17, 2007

Very easy to make, and tasted great! Wouldn't change a thing with this recipe.

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Susan May

	Cooking Level: Expert Home Town: Newfolden, Minnesota, USA Living In: Owatonna, Minnesota, USA
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Reviewed: Apr. 9, 2007

These were so easy to make and husband loved them. Will certainly make these again!

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Okeane


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Reviewed: Apr. 5, 2007

This turned out wonderful, the family loved it. Will cut in half next time for my family but will make the whole recipe for family dinners. Thanks

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Missy

	Cooking Level: Expert
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Reviewed: Mar. 1, 2007

great dish! i have modified it - instead of 2 cans cream of mush soup, i add 1 can cream of mushroom soup and 1 can cream of chicken, plus 1 cup sour cream. to die for!

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kimmy_mom_of_2


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Reviewed: Feb. 5, 2007

I was really in the mood for scalloped potatoes and this really hit the spot. I picked this recipe because I had all the ingredients in the house and what a good choice it was. There were NO left overs. Thanks for a great recipe!!

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Anita

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
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Reviewed: Nov. 29, 2006

So simple, and delicious. My 2 favorite ingredients. A keeper.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Nov. 26, 2006

This is a pretty good recipe. I made it per instructions and I reduced the servings to 4 instead of 12. I think it may need a little milk to up the creaminess factor, but that's the way we like it.

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PARABIANS

	Cooking Level: Expert Living In: Boyd, Texas, USA
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Scalloped Cheese Potatoes

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