Allrecipes home
bookmark
 

Scalloped Cheese Potatoes

SUBMITTED BY: Dorothy Bowen

"'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.'"
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 pounds potatoes, peeled and thinly sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1/4 cup butter or margarine, divided
  • 2 cups shredded sharp Cheddar cheese, divided

DIRECTIONS

  1. In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until the potatoes are tender.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by kimmy_mom_of_2
great dish! i have modified it - instead of 2 cans cream of mush soup, i add 1 can cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by PARABIANS
This is a pretty good recipe. I made it per instructions and I reduced the servings to 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by ghokey
Very good recipe-very simple. Simple ingredients-so it is a good recipe for a last minute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Missy
This turned out wonderful, the family loved it. Will cut in half next time for my family but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Anita
I was really in the mood for scalloped potatoes and this really hit the spot. I picked this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by pegvg
YUMMY! I made this yesterday for a bunch of my in-laws...I have a habit of cooking things I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by saraann6
Very good, but made a lot!! Could easily be cut in half and have plenty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Carol
This was a great side dish. I even used fat free sour cream, soups (I followed one tip and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Sarah Gartland
Delicious and great for a cool night. I followed advice of others, omitting butter and adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by DTM
Very good. Mine came out a little greasy. I think next time I will omit the butter and try... MORE


 
www.allrecipes.com