Photo of: Scalloped Cabbage Casserole

Scalloped Cabbage Casserole

Submitted by: Alice Nulle 
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!). 

Crunchy Celery Casserole

Submitted by: Michelle Garretson 
'I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner,' recalls Michelle Garretson of Newcomerstown, Ohio. 'We could not believe how good it tastes or how easy it is to prepare in the microwave.' 

Photo of: Carrot Coin Casserole

Carrot Coin Casserole

Submitted by: Linda Phillippi 
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables. 

Photo of: Colorful Veggie Bake

Colorful Veggie Bake

Submitted by: Lisa Radelet 
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado 

Photo of: Vidalia Casserole

Vidalia Casserole

Submitted by: Libby Bigger 
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles. 

Photo of: Colorful Vegetable Bake

Colorful Vegetable Bake

Submitted by: Betty Brown 
'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd. 

Photo of: Cheddar Cabbage Casserole

Cheddar Cabbage Casserole

Submitted by: Alice Jones 
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast. 

Photo of: Au Gratin Cabbage

Au Gratin Cabbage

Submitted by: Katherine Stallwood 
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington 

Photo of: Broccoli Supreme

Broccoli Supreme

Submitted by: Maretta Ballinger 
Here's a creamy side dish that goes well with many entrees. It's easy to make and can be prepared ahead. 

Photo of: Summer Squash Bake

Summer Squash Bake

Submitted by: Sue Joyce 
My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina 
 
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