Reviewed: Jan. 18, 2009

I thought this recipe sounded odd but it ended up turning out great! I used matchstix carrots because that's what I had. I also reduced the cheese to 2/3 cup, which was plenty. Mine looked nice, too.

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KKH3

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Reviewed: Oct. 27, 2008

This isn't bad, but the sauce does have a kind of "gummy" quality that reduces my enjoyment of it a bit.

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Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Reviewed: Aug. 3, 2008

This was a lovely addition to a main meal. I used Australian tasty cheese, cream of chicken and corn soup. While the cheese was melting in the soup I pan fried some sliced frankfurts, then added them to the soup with the carrots. My father, who isn’t the most adventurous when it comes to dinner times, even said it was a real tasty meal. What a great way to get him to eat his carrots.

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south_coast

Cooking Level: Professional

Living In: Nowra, New South Wales, Australia

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Reviewed: May 23, 2008

was tastey in a way, a different way to make carrots, they weren't too attractive tho.

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Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Mar. 7, 2007

Everyone loved this. Very easy to make and tasty. Makes a great side dish to any entree. I also sprinkled cheddar cheese and paprika over the top before placing in the oven.

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