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Scalloped Carrots

SUBMITTED BY: Shelly Korell

"If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 cups sliced carrots or baby carrots
  • 1 medium onion, diced
  • 2 tablespoons butter or margarine
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup cubed process American cheese

DIRECTIONS

  1. Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350 degrees F for 15-20 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by SNOW103099
was tastey in a way, a different way to make carrots, they weren't too attractive tho. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by namennayo
Everyone loved this. Very easy to make and tasty. Makes a great side dish to any entree. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by south_coast
This was a lovely addition to a main meal. I used Australian tasty cheese, cream of chicken... MORE


 
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