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Scalloped Carrots

By: Shelly Korell

"If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 cups sliced carrots or baby carrots
1 medium onion, diced
2 tablespoons butter or margarine
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup cubed process American cheese

Directions

Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350 degrees F for 15-20 minutes or until heated through.