Reviewed: Apr. 12, 2013

I made this recipe as written with a couple of minor changes due to our diet, I used crushed cornflakes instead of bread crumbs as our family is gluten free, and used olive oil instead of butter, almond milk instead of regular milk due to we limit our dairy as well. I am a cabbage enthusiast so I loved it (I usually just eat it steamed with olive oil/salt/pepper), My husband whom doesn't care for it as much even enjoyed this recipe as did the kids who normally complain. I see that some have added cheese and whatnot but I feel if you truly love cabbage, these additions would just cover up the flavor of it. So if you are a cabbage lover, make it as is!!! Thank you for the great recipe GrammyRose! I will make this again, and again :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hotmama

Cooking Level: Intermediate

Home Town: Mahnomen, Minnesota, USA

Living In: Eau Claire, Wisconsin, USA

Reviewed: Mar. 14, 2013

I made this for the first time today, to go with meatloaf. I used ritz crackers, and added a large can of corn, just because I like corn with meatloaf. It's very good. Next time I will probably add more crumbs on top, but i will definately make again. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

oneaerostar

Reviewed: Feb. 18, 2013

Husband really loved this. I had a problem the first time with the eggs scrambling. Thank goodness for Reviews and thank you! Problem solved with the tempering. Second time I added some ham pieces that I had in the freezer and it became the main dish and was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dublgully

Reviewed: Oct. 14, 2012

Made this just as directed, but added some pinko bread crumbs as well as crackers. It was a little bland. Next time I would add some Parmesan cheese or maybe even some cubed ham.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brody

Reviewed: Apr. 12, 2012

A tasty, easy, and inexpensive side dish. I added a little nutmeg and used Ritz crackers instead of saltines. Several reviewers mentioned that they added cheese, but I think that would make this way too rich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kmmarsh14

Cooking Level: Expert

Home Town: Muncie, Indiana, USA

Living In: Carmel, Indiana, USA

Reviewed: Mar. 17, 2012

I've made this about 4 times now. Once just as written and the other times with a few variations. As written we found it to be a little bland. I now add chopped bacon, potatoes (to feed a bigger crowd), and I add a few cloves of garlic with the onions. Today I'm adding cheese to see how that goes. My changes definitely don't help in the calorie department, but sometimes - I just want to splurge!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LittleBird75

Reviewed: Mar. 8, 2012

Awesome! Thought it needed just a few more additions and followed reviewers suggestion of Italian seasoning and low fat cheese. Drizzled with EVOO instead of dotting with butter. Keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SaddleClub09

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

Love it! We make this for church potlucks - cheap, easy, and filling! I add about 1 1/2 c. cheddar/parmesan blend (or whatever) before putting it in the oven. Always a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carol810

Reviewed: Sep. 1, 2011

With summer here and so much cabbage it is always nice to have some other options in recipes. This one is definitly a keeper. We did use italian bread crumbs as suggested and also added French' fried onions...yum!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tagtaylor

Reviewed: Aug. 16, 2011

This was FANTASTIC!!! My four young kids who usually HATE cabbage all love this recipe! The only changes I made to the recipe were to add all the cracker crumbs to the mixture and then a few minutes before it is done baking, I add a can of french fried onions to add some extra crunch on top. Great recipe that has become a staple in our household!

Was this review helpful? [ YES ]
3 users found this review helpful