I made this recipe as written with a couple of minor changes due to our diet, I used crushed cornflakes instead of bread crumbs as our family is gluten free, and used olive oil instead of butter, almond milk instead of regular milk due to we limit our dairy as well. I am a cabbage enthusiast so I loved it (I usually just eat it steamed with olive oil/salt/pepper), My husband whom doesn't care for it as much even enjoyed this recipe as did the kids who normally complain. I see that some have added cheese and whatnot but I feel if you truly love cabbage, these additions would just cover up the flavor of it. So if you are a cabbage lover, make it as is!!! Thank you for the great recipe GrammyRose! I will make this again, and again :)
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I made this recipe as written with a couple of minor changes due to our diet, I used crushed...