Reviewed: Apr. 12, 2012

A tasty, easy, and inexpensive side dish. I added a little nutmeg and used Ritz crackers instead of saltines. Several reviewers mentioned that they added cheese, but I think that would make this way too rich.

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Reviewer:

kmmarsh14

Cooking Level: Expert

Home Town: Muncie, Indiana, USA

Living In: Carmel, Indiana, USA

Reviewed: Mar. 17, 2012

I've made this about 4 times now. Once just as written and the other times with a few variations. As written we found it to be a little bland. I now add chopped bacon, potatoes (to feed a bigger crowd), and I add a few cloves of garlic with the onions. Today I'm adding cheese to see how that goes. My changes definitely don't help in the calorie department, but sometimes - I just want to splurge!

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Reviewer:

LittleBird75

Reviewed: Mar. 8, 2012

Awesome! Thought it needed just a few more additions and followed reviewers suggestion of Italian seasoning and low fat cheese. Drizzled with EVOO instead of dotting with butter. Keeper!

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Reviewer:

SaddleClub09

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

Love it! We make this for church potlucks - cheap, easy, and filling! I add about 1 1/2 c. cheddar/parmesan blend (or whatever) before putting it in the oven. Always a hit!

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Reviewer:

carol810

Reviewed: Sep. 1, 2011

With summer here and so much cabbage it is always nice to have some other options in recipes. This one is definitly a keeper. We did use italian bread crumbs as suggested and also added French' fried onions...yum!!!

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Reviewer:

tagtaylor

Reviewed: Aug. 16, 2011

This was FANTASTIC!!! My four young kids who usually HATE cabbage all love this recipe! The only changes I made to the recipe were to add all the cracker crumbs to the mixture and then a few minutes before it is done baking, I add a can of french fried onions to add some extra crunch on top. Great recipe that has become a staple in our household!

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Reviewer:

Amy Italiana

Cooking Level: Expert

Reviewed: Aug. 9, 2011

This was so good. Didn't have crackers so used italian bread crumbs instead. Thanks for a great recipe!

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Reviewer:

jennex

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Florence, Kentucky, USA

Reviewed: Jul. 18, 2011

Not really that great. It was pretty soggy and bland. My husband didn't like at all. I won't be making it again.

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Reviewer:

Janell Vincent

Reviewed: Apr. 19, 2011

This was a very easy and delicious recipe. I followed other reveiwers' advice and used cheese and italian breadcrumbs. I also added chopped broccoli and diced ham to turn it from a sidedish into a casserole.

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