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Scalloped Cabbage

SUBMITTED BY: GRAMMYROSE

"This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 3.9 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 medium head cabbage, cored and sliced thin
  • 1 large onion, chopped
  • 1 1/2 cups milk
  • 4 eggs, lightly beaten
  • 1 cup crushed saltine crackers
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
  2. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
  3. Bake in preheated oven for 30 minutes, or until golden brown and heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by BARBIE0492
Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AMYFRENCH
I love cabbage, so this hit the spot for me. Needed a lot of salt and pepper. Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Paula West
This was a nice twist to a new way to make cabbage...We did enjoy it very much..I did add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by nanajan5
Great side dish! As others stated, I changed it a little. I used yellow snack crackers and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by GOODCOOKERMOM
Good way to use up cabbage and all my children cleaned it up !!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Elizabeth
Made this last evening as someone had given me a head of cabbage. If I make it again I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Phallen
This was delicous!! I love cabbage and I made this to go along with slow roasted pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DIARTSY
I've been looking for another way to get cabbage into our dinners, and this recipe was just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by ZEEFEE
This was good, although I would likely make a couple of changes next time. I would lightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GAYLAF
Everyone at my table ate some of this dish (even the non-cabbage eaters). Some thought it was... MORE

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