Reviewed: Oct. 9, 2009

I had this in my recipe book for a few years yesturday I tried it, OMG this is a wonderful casserole I loved it very much and will make it often Don Gee New Brighton Pa

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DON GEE

Home Town: Conneaut, Ohio, USA

Living In: New Brighton, Pennsylvania, USA

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Reviewed: Apr. 23, 2009

Good flavor mix & a great way to use leftover ham. I used the bagged coleslaw mix. This reminds me somewhat of squash casserole, but a bit "lighter."

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Annabanana3

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

i like much. will make again. yes, little bland but good basic recipe. just add favorite spice. i will add green chilis.

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Clandestine

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Reviewed: Nov. 4, 2008

My family loved this recipe. All three of my children ate it all (once I forced the first bite of course). Everyone asked me where I found the recipe it was so perfect as a leftover meal to use of cabbage and ham. I made exactly as the recipe tells you to and I thought it was perfect.

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sandi

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Reviewed: Oct. 27, 2008

This turned out really good! I also used shredded cheddar cheese and subbed kielbasa for the ham. I also added a chopped Granny Smith apple for a little sweetness and crunch. I think next time I will use sharp cheddar because it didn't have much of a cheese flavor to the sauce.

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BCARWILE

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Reviewed: Jul. 7, 2008

Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly like the recipe, which I don't usually do, and it was perfect.

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CN29URSERY

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Reviewed: Jun. 5, 2008

I wasn't sure about this recipe when I tried it. I've never had cheese with cabbage. But, it was clean out the fridge day and this worked well. I used smoked sausage instead of ham and added frozen green beans and carrots. I was pleasantly surprised--it was kind of addicting. I might have to make this again.

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LAFLRA

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Martin, Tennessee, USA

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Reviewed: Apr. 10, 2008

My husband and I loved this!! I added 1/3 teaspoon of pepper to the sauce and used Velvetta as the cheese. I also put french fried onions on the top as one reviewer suggested. We ate almost the whole thing in one sitting. Excellent!

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spanky

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

Really good. Used low-fat shredded cheddar. My husband and kids weren't expecting much, but were pleasantly surprised. This would probably would be good with hamburger and/or ground pork, too. Thanks!

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EMMAJEAN43

Cooking Level: Intermediate

Home Town: Hermon, Maine, USA

Living In: Beaver Falls, Pennsylvania, USA

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Reviewed: Dec. 27, 2007

This was a great way to use up some left over ham. I added an extra half cup of ham, and will add even more the next time I make this. I also want to try adding some pasta to this dish and maybe some mushrooms, mmmm. My kids were skeptical, but they actually enjoyed it. My oldest son even had a second helping along with his dad. Definitely a great starting point, thanks Jeanie!

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skisinco

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

Both my husband and daughter are picky eaters, but they both enjoyed it very much. Even my daughter said "this is pretty good". A high compliment from her. I did make a few changes. I only used a nice wedge of cabbage, onion flakes instead of an onion, added an extra 1/2 cup of ham, poured the white sauce in the casserole dish, topped with pre-shredded cheddar cheese and french fried onions w/ extra fried onions available to add once the casserole was done. I served it w/ rice and a jello salad.

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Patrice

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Reviewed: Dec. 17, 2007

We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It was better than the bread crumbs.

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aimless

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2007

Very good. The only changes I made were substituting Velveta for the American cheese, added more ham and cooked for about 15 extra minutes till the cheese started to brown a bit. My husband went back for thirds. I'll definitely make this again!

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CyndaC

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 18, 2007

I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When making the sauce in the pan, I only used a bit of milk and threw in a can of Cheddar Cheese Soup. I added a few dashes of nutmeg, cayenne and onion power and black pepper. On top of the breadcrumbs, I did sprinkle paprika and parsley, as taken from another reviewer. Delicious and makes a lot!

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hisdrinkoffering

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Reviewed: Nov. 1, 2006

good, different, and easy. Used bag of coleslaw and subbed cheddar for the american cheese. Will make again.

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busymama

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Reviewed: Oct. 11, 2006

Very good!

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CSKB

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Reviewed: Dec. 24, 2005

I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed the sauce into the steamed cabbage and onion, then layered this with the ham and topped with the bread crumbs, sprinkled paprika and parsley over top. Delicious.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 13, 2005

excellent way to get children to incorperate cabbage in thier meal. My grandchildren loved it!Even those who were not fond of cabbage.This is definately a recipe I will make again.

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ladybug

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Reviewed: Feb. 24, 2003

Pretty good dinner. OFCOURSE I used the pre-packaged coleslaw (largest bag available)!! I didn't really get what it meant by "steam" the slaw...steam it like you do to veggies or put it in the pan? Well, I chose the latter, only instead of water, I used some chicken broth (just barely enough to cover the bottom of the pan). I sprinkled some garlic/onion powder over the cabbage as well for extra taste. Funny thing, the recipe doesn't state what to do with the ham but luckily, I'm a smart woman so I layered it over the cabbage. The cheese sauce is a small pain if your not patient and it is a little too much but overall, this was very good. I used season bread crumbs and it was a good stick-to-your-ribs meal! Thanks Jeanie!

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DREGINEK

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Reviewed: Feb. 21, 2003

I thought it was a little bland, but my husband just couldn't get enough of it.

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SCOOPSTER4U

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Scalloped Cabbage with Ham and Cheese

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