Scalloped Cabbage with Ham and Cheese Recipe
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Scalloped Cabbage with Ham and Cheese

By: JEANIE BEAN  
"A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 1,069 people have saved this

What to Drink?

Wine Riesling
Prep Time:
40 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium head cabbage, chopped
  • 1 onion, chopped
  • 1 1/2 cups cooked ham, diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon salt
  • 3/4 cup processed American cheese
  • 2 tablespoons dry bread crumbs

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
  3. In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 31.4g | Cholesterol: 92mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by hisdrinkoffering 
I just made this and had to come and give it a review. With the changes I made, it is really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by DELTAQUEEN50 
I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by DREGINEK 
Pretty good dinner. OFCOURSE I used the pre-packaged coleslaw (largest bag available)!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by ASHANSEN 
Very easy and tasty..I precooked the slaw and onion in the microwave to save on cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by aimless 
We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by busymama 
good, different, and easy. Used bag of coleslaw and subbed cheddar for the american cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by sandi 
My family loved this recipe. All three of my children ate it all (once I forced the first bite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by SCOOPSTER4U 
I thought it was a little bland, but my husband just couldn't get enough of it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by ladybug 
excellent way to get children to incorperate cabbage in thier meal. My grandchildren loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by CN29URSERY 
Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly... MORE

 
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