Scalloped Cabbage with Ham and Cheese Recipe

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Most Helpful Positive Review

May 18, 2007

I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When making the sauce in the pan, I only used a bit of milk and threw in a can of Cheddar Cheese Soup. I added a few dashes of nutmeg, cayenne and onion power and black pepper. On top of the breadcrumbs, I did sprinkle paprika and parsley, as taken from another reviewer. Delicious and makes a lot!

—hisdrinkoffering

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Most Helpful Critical Review

Nov 23, 2011

I would give it a 3 1/2 stars. It was good but my husband said it isn't something he would go back to seconds for. However it is a good budget meal!

—Ashley

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46 Ratings

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Dec 17, 2007

We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It was better than the bread crumbs.

—aimless

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Dec 24, 2005

I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed the sauce into the steamed cabbage and onion, then layered this with the ham and topped with the bread crumbs, sprinkled paprika and parsley over top. Delicious.

—DELTAQUEEN50

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Feb 25, 2003

Pretty good dinner. OFCOURSE I used the pre-packaged coleslaw (largest bag available)!! I didn't really get what it meant by "steam" the slaw...steam it like you do to veggies or put it in the pan? Well, I chose the latter, only instead of water, I used some chicken broth (just barely enough to cover the bottom of the pan). I sprinkled some garlic/onion powder over the cabbage as well for extra taste. Funny thing, the recipe doesn't state what to do with the ham but luckily, I'm a smart woman so I layered it over the cabbage. The cheese sauce is a small pain if your not patient and it is a little too much but overall, this was very good. I used season bread crumbs and it was a good stick-to-your-ribs meal! Thanks Jeanie!

—DREGINEK

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Dec 21, 2010

This was so awesome! I let the cabbage/onion cook down in 1 cup of chicken broth, added the ham (to warm it up) then strained the whole thing prior to putting in the buttered dish. That worked well as there was a tiny bit more liquid formed in the bottom of dish during the baking period. Had i not drained the original liquid it would have turned out too watery. The topping was awesome! i didn't have velveta so i mixed the butter/flour mixture, added the milk then about 1 cup of shredded mild cheddar and it melted perfectly... layered over the top and baked w/ the bread crumbs and dotted w/ butter as directed. Was a TOTAL HIT!!! We will eat this often!!! ENJOY!

—Kennedy Family

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Nov 04, 2008

My family loved this recipe. All three of my children ate it all (once I forced the first bite of course). Everyone asked me where I found the recipe it was so perfect as a leftover meal to use of cabbage and ham. I made exactly as the recipe tells you to and I thought it was perfect.

—sandi

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Jul 07, 2008

Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly like the recipe, which I don't usually do, and it was perfect.

—CN29URSERY

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Nutrition

Calories
457 kcal
23%

Carbohydrates
19.2 g
6%

Cholesterol
92 mg
30%

Fat
31.4 g
48%

Fiber
4.5 g
18%

Protein
27 g
54%

Sodium
2800 mg
112%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Scalloped Cabbage with Ham and Cheese

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 457
Calories from Fat: 283

% Daily Value *
Total Fat 31.4g 48 %
** Saturated Fat 16.8g 84 %
Cholesterol 92mg 30 %
Sodium 2800mg 112 %
Potassium 964mg 27 %
Total Carbohydrates 19.2g 6 %
Dietary Fiber 4.5g 18 %
Protein 27g 54 %
** Sugars 4.6g
Vitamin A 227 %
Vitamin C 87 %
Calcium 57 %
Iron 36 %
Thiamin 53 %
Niacin 67 %
Vitamin B6 29 %
Magnesium 33 %
Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.