Scalloped Cabbage with Ham and Cheese Recipe
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Scalloped Cabbage with Ham and Cheese

By: JEANIE BEAN 
"A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (34)

What to Drink?
Wine Riesling
Prep Time:
40 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium head cabbage, chopped
  • 1 onion, chopped
  • 1 1/2 cups cooked ham, diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon salt
  • 3/4 cup processed American cheese
  • 2 tablespoons dry bread crumbs

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
  3. In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 31.4g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 18, 2007 by hisdrinkoffering   view full review
I just made this and had to come and give it a review. With the changes I made, it is really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2007 by aimless   view full review
We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2005 by DELTAQUEEN50   view full review
I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2003 by DREGINEK   view full review
Pretty good dinner. OFCOURSE I used the pre-packaged coleslaw (largest bag available)!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2010 by Kennedy Family   view full review
This was so awesome! I let the cabbage/onion cook down in 1 cup of chicken broth, added the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2004 by ASHANSEN   view full review
Very easy and tasty..I precooked the slaw and onion in the microwave to save on cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2008 by sandi   view full review
My family loved this recipe. All three of my children ate it all (once I forced the first bite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2008 by CN29URSERY   view full review
Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2006 by busymama   view full review
good, different, and easy. Used bag of coleslaw and subbed cheddar for the american cheese. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2003 by SCOOPSTER4U   view full review
I thought it was a little bland, but my husband just couldn't get enough of it.

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