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Scalloped Cabbage with Ham and Cheese
SUBMITTED BY:
JEANIE BEAN
PHOTO BY:
skisinco
"A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
40 Min
COOK TIME
30 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 medium head cabbage, chopped
1 onion, chopped
1 1/2 cups cooked ham, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
3/4 cup processed American cheese
2 tablespoons dry bread crumbs
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
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REVIEWS
Reviewed on Feb. 13, 2004 by
ASHANSEN
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ASHANSEN
Feb. 13, 2004
Very easy and tasty..I precooked the slaw and onion in the microwave to save on cooking time. I also added chopped tomato for color. I definately would make this recipe again.
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9 users found this review helpful
Very easy and tasty..I precooked the slaw and onion in the microwave to save on cooking...
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Reviewed on Feb. 25, 2003 by
DREGINEK
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DREGINEK
Feb. 25, 2003
Pretty good dinner. OFCOURSE I used the pre-packaged coleslaw (largest bag available)!! I didn't really get what it meant by "steam" the slaw...steam it like you do to veggies or put it in the pan? Well, I chose the latter, only instead of water, I used some chicken broth (just barely enough to cover the bottom of the pan). I sprinkled some garlic/onion powder over the cabbage as well for extra taste. Funny thing, the recipe doesn't state what to do with the ham but luckily, I'm a smart woman so I layered it over the cabbage. The cheese sauce is a small pain if your not patient and it is a little too much but overall, this was very good. I used season bread crumbs and it was a good stick-to-your-ribs meal! Thanks Jeanie!
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6 users found this review helpful
Pretty good dinner. OFCOURSE I used the pre-packaged coleslaw (largest bag available)!! I...
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Reviewed on Dec. 24, 2005 by
DELTAQUEEN50
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DELTAQUEEN50
Dec. 24, 2005
I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed the sauce into the steamed cabbage and onion, then layered this with the ham and topped with the bread crumbs, sprinkled paprika and parsley over top. Delicious.
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5 users found this review helpful
I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed...
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Reviewed on May 18, 2007 by hisdrinkoffering
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hisdrinkoffering
May 18, 2007
I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When making the sauce in the pan, I only used a bit of milk and threw in a can of Cheddar Cheese Soup. I added a few dashes of nutmeg, cayenne and onion power and black pepper. On top of the breadcrumbs, I did sprinkle paprika and parsley, as taken from another reviewer. Delicious and makes a lot!
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3 users found this review helpful
I just made this and had to come and give it a review. With the changes I made, it is really...
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Reviewed on Nov. 1, 2006 by busymama
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busymama
Nov. 1, 2006
good, different, and easy. Used bag of coleslaw and subbed cheddar for the american cheese. Will make again.
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3 users found this review helpful
good, different, and easy. Used bag of coleslaw and subbed cheddar for the american cheese. ...
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Reviewed on Feb. 24, 2003 by SCOOPSTER4U
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SCOOPSTER4U
Feb. 24, 2003
I thought it was a little bland, but my husband just couldn't get enough of it.
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3 users found this review helpful
I thought it was a little bland, but my husband just couldn't get enough of it.
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Reviewed on Jun. 5, 2008 by
LAFLRA
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LAFLRA
Jun. 5, 2008
I wasn't sure about this recipe when I tried it. I've never had cheese with cabbage. But, it was clean out the fridge day and this worked well. I used smoked sausage instead of ham and added frozen green beans and carrots. I was pleasantly surprised--it was kind of addicting. I might have to make this again.
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1 user found this review helpful
I wasn't sure about this recipe when I tried it. I've never had cheese with cabbage. But, it...
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Reviewed on Dec. 17, 2007 by
aimless
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aimless
Dec. 17, 2007
We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It was better than the bread crumbs.
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1 user found this review helpful
We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The...
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Reviewed on Nov. 13, 2005 by ladybug
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ladybug
Nov. 13, 2005
excellent way to get children to incorperate cabbage in thier meal. My grandchildren loved it!Even those who were not fond of cabbage.This is definately a recipe I will make again.
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1 user found this review helpful
excellent way to get children to incorperate cabbage in thier meal. My grandchildren loved...
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Reviewed on Jul. 7, 2008 by CN29URSERY
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CN29URSERY
Jul. 7, 2008
Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly like the recipe, which I don't usually do, and it was perfect.
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0 users found this review helpful
Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly...
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