Reviewed: Jan. 22, 2009

Good Recipe. Not an all time favorite but good in a pinch and very easy to make. I used real cranberries instead of dried. I do think it is missing something but I can't think of what it would be. I look forward to seeing what other reviewers add to make it their own.

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6 users found this review helpful

Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: Nov. 3, 2008

LOVE this! We served it with biscuits but I think it would be good with noodles, maybe with some kind of sour cream sauce.

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9 users found this review helpful

Reviewer:

darindacooks

Cooking Level: Expert

Home Town: Reubens, Idaho, USA

Living In: Round Rock, Texas, USA

Reviewed: Sep. 14, 2008

This is a GREAT RECIPE!! I used a smoked Turkey leg - it was hard to pull the meat off, but I'm glad I did! This was a terrific recipe and the first time I cooked with fennel - yummy!!

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14 users found this review helpful