Scalloped Cabbage with Fennel and Cranberries Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 1, 2009
Instead of dried cranberries, I used half a bag of frozen cranberries that I had leftover from last Thanksgiving. It was terrific! I'll definitely be making this again!
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Reviewed: Jan. 24, 2009
I tried this for the first time with company coming. I ran out, as it was the first dish to disappear
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Cooking Level: Expert

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Reviewed: Jan. 22, 2009
Good Recipe. Not an all time favorite but good in a pinch and very easy to make. I used real cranberries instead of dried. I do think it is missing something but I can't think of what it would be. I look forward to seeing what other reviewers add to make it their own.
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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA
Reviewed: Nov. 3, 2008
LOVE this! We served it with biscuits but I think it would be good with noodles, maybe with some kind of sour cream sauce.
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Cooking Level: Expert

Home Town: Reubens, Idaho, USA
Living In: Round Rock, Texas, USA

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Reviewed: Sep. 14, 2008
This is a GREAT RECIPE!! I used a smoked Turkey leg - it was hard to pull the meat off, but I'm glad I did! This was a terrific recipe and the first time I cooked with fennel - yummy!!
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