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Scalloped Basil Tomatoes

By: Edna Apostol  
"If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 173 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 16 plum tomatoes
  • 2 cups cubed crustless French bread (1/2 inch cubes)
  • 1 tablespoon olive or canola oil
  • 1 tablespoon sugar
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup thinly sliced fresh basil leaves
  • 3 tablespoons shredded Parmesan cheese

Directions

  1. Peel tomatoes and cut into 1/2-in. cubes; drain. In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned. Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in the salt, pepper and basil. Pour into a 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 103 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 325 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by CHANCM16 Supporting Member (Click to learn more about Supporting Membership)
Fantastic! I added onions, sauteed. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Summerpls 
Excellent ... not what I envisioned. Great side dish ... didn't know what to do with all my... MORE

 
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